Stop sacrificing consistency for throughput. This automatic floor model divides dough with mechanical precision to produce uniform pieces at an industrial pace, enabling kitchens to maintain product consistency while scaling output. Operators benefit from repeatable weight control and fast cycle rates without manual fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AQD60 before cleaning and lock out power. Remove dough residue with a soft brush and scrape hardened material gently. Wipe painted surfaces with a mild detergent; rinse and dry immediately. Flush hydraulic fittings with approved fluid and inspect seals; replace as needed. Clean the control panel with a damp cloth; avoid soaking electronics. Sanitize food contact parts per CSA guidelines. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Univex AQD60 automatically divides dough into square portions from 1.76 to 11.64 Oz.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This automatic floor model divides dough with mechanical precision to produce uniform pieces at an industrial pace, enabling kitchens to maintain product consistency while scaling output. Operators benefit from repeatable weight control and fast cycle rates without manual fatigue.
#@@# Capacity Accuracy#@#
Deliver portions ranging from 1.76 to 11.64 ounces with consistent weight control to meet recipe specifications. Programmable portioning minimizes waste and stabilizes product yield across shifts.
#@@# High Throughput#@#
Operate at 60 pieces every 7 seconds, equating to 7,200 pieces per hour for steady production during peak service. Continuous cycles reduce bottlenecks and allow bakers to plan downstream proofing and baking with predictable output.
#@@# Programmable Controls#@#
Utilize the multilingual programmable control board to set portion size, cycle timing, and batch counts with minimal training. Intuitive menus expedite setup for various recipes, and operators can easily recall presets for repeat runs.
#@@# Hydraulic Drive#@#
Employ a hydraulic powertrain that provides consistent dividing force and smooth operation under heavy loads. Robust actuation minimizes mechanical shock to components and supports continuous duty in commercial environments.
#@@# Steel Construction#@#
Depend on painted steel construction designed for floor model deployment, capable of withstanding routine handling and kitchen traffic. Service personnel can inspect external panels and maintain clean surfaces without specialized tools.
#@@# Sanitation and Certification#@#
Meet sanitation and safety expectations with ETL Sanitation and cETLus listings that confirm compliance with commercial kitchen standards. Operators can uphold hygiene protocols while documenting equipment approvals for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, bearings, and hydraulic fittings on the Univex AQD60 weekly to prevent leaks and ensure cutting accuracy. Lubricate points with food-grade lubricant as per manufacturer intervals and monitor temperature to avoid overheating during high-volume runs. Clean dough contact surfaces after each shift with approved sanitizers; detach removable parts and wash in warm water to meet ETL-Sanitation standards. Schedule annual CSA or cETLus inspection for electrical and safety compliance.
