Stop sacrificing throughput for consistency. This semi-automatic dough divider delivers precise portioning at industrial speeds while maintaining dough integrity for high-volume production environments. Operators can extract up to 4,500 pieces per hour, enabling kitchens to meet peak demands without sacrificing portion accuracy or workflow rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SQD60 divides dough into 60 pieces in 7 seconds, handling 1.76–11.64 oz portions and 4500 pieces/hour. Unplug unit before cleaning. Remove debris and wipe painted steel surfaces with mild detergent and a soft cloth. Rinse and dry all food-contact parts thoroughly. Clean vents and exterior weekly to prevent grease buildup. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, cuts fire risk, reduces energy use, and extends equipment life.#@@#Additional Info#@#Univex SQD60 semi-automatic floor dough divider produces 60 portions in 7 seconds, handling 1.76 to 11.64 oz. pieces at 4,500 pieces per hour; painted steel, electric drive, cETLus and ETL-Sanitation listings ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This semi-automatic dough divider delivers precise portioning at industrial speeds while maintaining dough integrity for high-volume production environments. Operators can extract up to 4,500 pieces per hour, enabling kitchens to meet peak demands without sacrificing portion accuracy or workflow rhythm.
#@@# Capacity Control#@#
The unit handles piece weights ranging from 1.76 to 11.64 ounces, allowing operators to program consistent portions across various product lines. Accurate portioning reduces waste and supports recipe cost control while enabling rapid changeover between sizes.
#@@# Production Rate#@#
The machine produces 60 pieces every 7 seconds, equating to 4,500 pieces per hour under continuous operation. This cycle speed maximizes throughput for bakeries, commissaries, and institutional kitchens facing sustained demand.
#@@# Robust Construction#@#
Engineers built the frame from painted steel to withstand daily commercial use and resist deformation under load. Heavy construction promotes a long service life and reduces maintenance frequency in high-use settings.
#@@# Sanitation Compliance#@#
Inspectors will find that this model complies with cETLus and ETL-Sanitation listings, meeting applicable hygiene and safety standards. Certified components simplify third-party inspections and support regulatory documentation for food service operators.
#@@# Floor Model Design#@#
Technicians install the floor model configuration to integrate seamlessly into fixed production lines or stand-alone prep stations. The design supports stable operation on commercial floors and aligns with conveyor or proofing workflows.
#@@# Electric Operation#@#
Facilities connect the unit to standard electric power to drive the divider mechanism consistently. Electric power ensures repeatable cycle timing and reduces manual labor requirements, improving staff allocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex SQD60 daily for dough buildup and clean contact surfaces with a food-safe sanitizer to maintain hygiene and performance. Lubricate pivot points weekly using food-grade lubricant and tighten fasteners to specified torque values. Verify electrical connections and cord integrity before operation. Calibrate portion weights monthly and adjust cams to maintain 1.76–11.64 oz. output. Replace worn seals and check CSA and ETL-Sanitation labels for compliance.
