Stop compromising output when scale demands both consistency and speed. This semi-automatic dough divider efficiently handles high throughput while ensuring uniform portioning, allowing kitchen teams to serve consistent products without adding labor strain. Designed for continuous operation, this electric floor model converts bulk dough into precisely divided pieces at production rates that meet commercial needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SQD10 before cleaning. Remove dough and loose debris, then wipe surfaces with a food-safe detergent and warm water. Scrub molds and cutting parts with a soft brush; avoid abrasive pads. Rinse thoroughly and dry all components to prevent corrosion. Clean condenser and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Univex SQD10 semi-automatic dough divider delivers 10.58–70.54 oz. portions at 750 pieces per hour. It features a steel floor model with electric drive, cETLus and ETL-Sanitation listings, and weighs 532 pounds.#@@#General Info#@#Description #@#
Stop compromising output when scale demands both consistency and speed. This semi-automatic dough divider efficiently handles high throughput while ensuring uniform portioning, allowing kitchen teams to serve consistent products without adding labor strain. Designed for continuous operation, this electric floor model converts bulk dough into precisely divided pieces at production rates that meet commercial needs.
#@@# Capacity Range#@#
Select portion weights from 10.58 to 70.54 oz to match recipe specifications and product formats. Operators can adjust settings to produce 10 pieces per cycle, enabling predictable scaling of yields across shifts.
#@@# Production Rate#@#
Process up to 750 pieces per hour with a cycle time of approximately 7 seconds, significantly reducing manual dividing time and enhancing output reliability. Managers can achieve predictable daily yields for effective labor and inventory planning.
#@@# Construction Durability#@#
Rugged steel construction withstands heavy use in busy kitchens and resists deformation under continuous load. The floor model design ensures stable operation and minimizes vibration during high-speed cycles.
#@@# Control Simplicity#@#
Semi-automatic operation simplifies setup and reduces operator training time, while controls allow for rapid changeovers between portion sizes. Technicians can make adjustments without the need for complex tools.
#@@# Compliance Listings#@#
cETLus certification and ETL-Sanitation listing confirm electrical safety and hygienic design for professional environments. Facilities can meet inspection expectations and maintain food safety protocols with certified equipment.
#@@# Footprint and Installation#@#
The floor model configuration offers a compact vertical footprint for back-of-house placement while ensuring accessibility for service and cleaning. Electric power eliminates the need for fuel connections and simplifies installation in kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Univex SQD10 daily for debris and lubricate pivot points with food-grade lubricant to prevent wear. Clean exterior steel surfaces with mild detergent and a soft cloth; sanitize contact areas per HACCP protocols. Verify divider blades for nicks and replace when necessary. Confirm electrical connections and grounding; test cycle timing and adjust feed rate to maintain consistent piece weight. Record maintenance actions in a log.
