Stop sacrificing consistency for speed. This automatic floor model dough divider processes large batches with precise portioning, delivering uniform pieces at production rates that support continuous operations. Operators program output sizes and quantities on a multilingual control board to match menu changes and shift demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex AQD10 divides dough safely and quickly. Unplug before cleaning. Remove hopper and knives; wash with warm, soapy water and a non-abrasive cloth. Rinse and dry all parts. Wipe the painted steel exterior with mild detergent; avoid high-pressure sprays on the control board. Clean floors and vents to remove grease and flour. Check seals and hydraulic fittings; tighten or replace as needed.#@@#Additional Info#@#Univex AQD10 divides dough from 10.58 to 70.54 oz into uniform pieces at 1,200 portions per hour. It features a hydraulic drive, programmable control board, and meets cETLus and ETL-Sanitation standards, weighing 532 pounds.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This automatic floor model dough divider processes large batches with precise portioning, delivering uniform pieces at production rates that support continuous operations. Operators program output sizes and quantities on a multilingual control board to match menu changes and shift demands.
#@@# Capacity Control#@#
Operators set portion weights from 10.58 to 70.54 oz. to create consistent products across shifts. Programmable portioning reduces waste and simplifies inventory forecasting for kitchens that measure dough by ounces or grams during prep.
#@@# High Throughput#@#
The machine completes ten pieces every seven seconds, yielding up to 1,200 pieces per hour for sustained high-volume runs. Fast cycle rates shorten production windows and enable bakeries, commissaries, and institutional facilities to meet peak demand without overtime.
#@@# Programmable Interface#@#
The control board offers programmable recipes and multiple language options to standardize setups across crews. Staff can adapt portioning parameters quickly, minimizing training time and preventing operator error during busy service periods.
#@@# Hydraulic Drive System#@#
Hydraulic power delivers steady pressure and accurate cuts for dense dough types, including enriched and laminated formulas. Consistent hydraulic operation maintains piece integrity and reduces the need for reselection of undercut portions that slow downstream handling.
#@@# Rugged Construction#@#
Painted steel floor model construction supports continuous commercial use and resists wear in high-traffic production rooms. Floor mounting and a compact footprint measuring approximately 23.88 by 26.88 by 43.13 inches allow placement on bakery floors while preserving workspace flow.
#@@# Safety and Compliance#@#
The unit carries cETLus certification and ETL-Sanitation listing to meet regulatory requirements for electrical safety and cleanability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Univex AQD10 weekly and tighten mounting bolts to maintain alignment and reduce vibration. Clean contact surfaces and cutting blades after each shift with food-grade sanitizer; remove dough residue with a nonabrasive brush. Flush hydraulic fittings monthly and verify fluid level per manufacturer procedure. Calibrate the programmable control board quarterly and back up settings. Replace worn components immediately to prevent contamination and downtime.
