Stop sacrificing throughput for consistency. This automatic, floor-mounted dough divider produces uniform portions rapidly, enabling kitchens to meet peak demand without manual variation. Designed for high-volume pastry and bakery operations, the unit combines programmable controls and hydraulic power to deliver precise weight accuracy across a wide portion range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex AQD48 divides dough into 48 portions, 2.11–14.1 Oz each, delivering up to 5,700 pieces per hour. Unplug the unit before cleaning. Remove debris, wipe painted steel surfaces with a mild detergent, rinse with clean water, and dry with a lint-free cloth. Sanitize food-contact parts per CSA or local rules. Clean conveyor and cutting components daily; inspect seals and hydraulic fittings weekly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Univex AQD48 divides dough into 48 pieces in 7 seconds, producing up to 5,700 pieces per hour. Its hydraulic drive and programmable control support multiple languages.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This automatic, floor-mounted dough divider produces uniform portions rapidly, enabling kitchens to meet peak demand without manual variation. Designed for high-volume pastry and bakery operations, the unit combines programmable controls and hydraulic power to deliver precise weight accuracy across a wide portion range.
#@@# Capacity Control#@#
Program the control board to divide dough between 2.11 and 14.1 oz. and maintain portion consistency across batches. Operators achieve repeatable results for 48 pieces every 7 seconds, supporting outputs up to 5,700 pieces per hour.
#@@# Rapid Production#@#
Hydraulic drive delivers fast cycle times and reliable force for continuous operation in busy kitchens. Managers reduce labor bottlenecks by replacing manual dividing with automated cycles that maintain speed under sustained use.
#@@# Programmable Interface#@#
The multilingual programmable control board stores portion sizes and cycle parameters for repeat jobs. Staff save setup time and minimize errors through quick recall of frequently used programs.
#@@# Sanitation Compliance#@#
Constructed from painted steel and listed to ETL-Sanitation standards, the divider supports cleaning protocols required in foodservice environments. Supervisors meet regulatory requirements and simplify inspection readiness.
#@@# Robust Construction#@#
Floor model design and heavy-gauge steel construction provide stability and durability for continuous commercial use. Maintenance teams benefit from a rugged frame rated for rigorous daily operation and reduced structural wear.
#@@# Certified Safety#@#
The unit carries cETLus certification, confirming compliance with North American electrical and safety standards. Facility engineers ensure safe installation and operation under local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should lubricate hydraulic fittings every 500 operating hours and inspect seals for deterioration to prevent leaks. Clean painted steel housing with a neutral detergent; avoid abrasive pads that abrade finish. Sanitize contact surfaces per HACCP guidelines using approved agents and verify ETL-Sanitation compliance records. Level the floor model and torque fasteners to manufacturer specs. Schedule preventive calibration of the programmable control board quarterly.
