Stop trading consistency for speed. This floor model automatic dough divider produces uniform portions at scale, delivering up to 80 pieces in just 7 seconds and sustaining a continuous output that meets rigorous production targets. Operators gain precise portion control from 1.41 to 8.81 ounces, enabling menu consistency across high-volume environments without manual fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex AQD80 divides dough automatically into 1.41–8.81 oz. pieces at 80 pieces/7 seconds. Unplug unit, remove debris, wipe steel surfaces with mild detergent and soft cloth, rinse, and dry. Clean hopper and cutters daily; lubricate specified points per manual. Inspect seals and electrical connections regularly. Follow CSA and ETL-Sanitation guidelines to prevent contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Univex AQD80 dough divider handles 8.81 Oz. portions, producing 80 pieces in 7 seconds (9,600/hour). Features a programmable control board, hydraulic drive, painted steel, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This floor model automatic dough divider produces uniform portions at scale, delivering up to 80 pieces in just 7 seconds and sustaining a continuous output that meets rigorous production targets. Operators gain precise portion control from 1.41 to 8.81 ounces, enabling menu consistency across high-volume environments without manual fatigue.
#@@# Flow Rate Control#@#
The programmed control board allows operators to set portion size and production cadence with digital accuracy. Engineers included multiple language support and intuitive menus, enabling teams to reduce setup time and maintain steady throughput.
#@@# High Output Performance#@#
The hydraulic drive delivers repeatable force for 9,600 pieces per hour under rated conditions, supporting bakery, commissary, and institutional schedules. Managers benefit from predictable labor planning thanks to the machine sustaining high cycle rates without performance degradation.
#@@# Portion Flexibility#@#
The adjustable portion range covers 1.41 to 8.81 ounces, accommodating rolls, buns, and component doughs without tooling changeovers. Chefs preserve product yield and minimize shrink rates by running precise weights rather than estimating by eye.
#@@# Durable Construction#@#
The painted steel frame and floor model footprint provide structural stability for continuous operation in busy kitchens. Technicians can perform routine maintenance on accessible panels to keep the unit available during peak shifts.
#@@# Compliance Ready#@#
The unit meets cETLus and ETL-Sanitation standards for electrical safety and hygienic design, simplifying approvals for institutional and commercial installations. Safety and sanitation teams find documentation that aligns with inspection protocols.
#@@# Space and Serviceability#@#
With compact dimensions of 23.88 inches in width, 26.88 inches in depth, and 43.13 inches in height, it allows placement on production floors while preserving workflow aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex AQD80 daily for loose fasteners and hydraulic leaks. Schedule weekly dust removal from the condenser and motor housing using low-pressure compressed air. Lubricate pivot points with food-grade lubricant every 250 hours and document service dates. Calibrate the control board monthly; follow the manual and back up settings. Verify door seals and safety interlocks each shift.
