Stop trading speed for consistency. This automatic dough divider delivers precise portioning at production pace, enabling kitchens to meet output targets while maintaining uniform dough weights. Food service teams can increase throughput without sacrificing control, thanks to a programmable system designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove dough and debris, then disassemble guards. Clean steel surfaces with mild detergent and warm water; avoid abrasives. Flush hydraulic areas with approved fluid if specified. Wipe control board gently; do not spray liquids. Scrub cutting plates and blades, rinse, dry, and reassemble. Inspect seals and hinges; replace worn parts. Run a test cycle before service.#@@#Additional Info#@#Univex AQD24 divides dough into 24 portions, handling 4.5–29.27 oz. pieces at 2,800 pieces/hour. It features a programmable control board, hydraulic power, painted steel, and cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This automatic dough divider delivers precise portioning at production pace, enabling kitchens to meet output targets while maintaining uniform dough weights. Food service teams can increase throughput without sacrificing control, thanks to a programmable system designed for continuous operation.
#@@# Capacity Control#@#
The adjustable portion range spans 4.5 to 29.27 ounces, supporting a wide variety of roll, bun, and loaf sizes. Operators achieve repeatable weights with each cycle, reducing waste and standardizing finished product portions effectively.
#@@# Production Rate#@#
The machine completes 24 pieces in just 7 seconds, translating to approximately 2800 pieces per hour under continuous use. Managers depend on this sustained throughput to schedule labor and reliably meet peak demand windows.
#@@# Programmable Interface#@#
The control board supports multiple languages and programmable settings, enabling operators to store recipes and portion sequences efficiently. Supervisors can minimize setup time between runs and ensure that inexperienced staff reproduce approved parameters accurately.
#@@# Hydraulic Drive#@#
Hydraulic power provides consistent force for clean cuts and minimal product deformation during dividing operations. Maintenance staff experience steady operation with fewer torque-related failures and predictable service intervals.
#@@# Stainless Construction#@#
The painted steel exterior and steel internal components ensure structural rigidity for heavy daily use in commercial environments. Facility teams can clean and inspect surfaces quickly, maintaining sanitation standards associated with the ETL Sanitation listing.
#@@# Compliance and Safety#@#
The unit holds cETLus certification and ETL Sanitation listing, meeting electrical and hygiene requirements for professional kitchens. Purchasing agents can document compliance easily when specifying equipment for institutional and contract environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting blades daily; sharpen or replace when nicks appear to maintain accurate dough weights. Clean food-contact surfaces after each shift with NSF-approved detergent; rinse and sanitize per protocol for ETL-Sanitation compliance. Verify hydraulic fluid level weekly and top to manufacturer specification; log readings. Test programmable control board monthly and update language settings. Lubricate pivot points every 200 hours with food-grade lubricant.
