Stop sacrificing consistency for speed. This automatic bun divider and rounder delivers precise portioning and rapid throughput, ensuring your kitchen maintains a steady production run without manual intervention. Designed for high-volume operations, the unit produces up to 52 pieces every 7 seconds, enabling reliable output that scales to meet production targets effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove trays and wash with warm, soapy water; rinse and dry thoroughly. Use a mild detergent for painted steel surfaces and a soft cloth to avoid abrasion. Clean hydraulic areas with manufacturer-approved solvent; inspect seals and leveling feet for debris. Degrease vents and surrounding oven spaces to reduce fire risk. Sanitize food-contact parts per CSA guidelines to remove bacteria and prevent foodborne illness. Reassemble only when components are fully dry.#@@#Additional Info#@#Univex ABDR52 divides dough into 52 pieces per cycle, producing up to 9,300 pieces per hour with portion control from 0.42 to 1.41 oz. It features steel construction, a programmable control board, and a floor-model design for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This automatic bun divider and rounder delivers precise portioning and rapid throughput, ensuring your kitchen maintains a steady production run without manual intervention. Designed for high-volume operations, the unit produces up to 52 pieces every 7 seconds, enabling reliable output that scales to meet production targets effectively.
#@@# Capacity Control#@#
This unit divides dough from 0.42 to 1.41 ounces to meet varied product specifications. Operators can adjust portion weight quickly to maintain uniformity across batches and minimize waste.
#@@# High Throughput#@#
The divider processes 9,300 pieces per hour when configured for continuous operation, supporting busy schedules in commissaries, schools, and large bakeries. Managers can achieve predictable hourly yields for effective planning of labor and inventory.
#@@# Programmable Control#@#
A programmable control board provides repeatable cycle settings and multi-language prompts for diverse staff. Technicians can set division counts and timing to maintain consistent shape and weight with minimal supervision.
#@@# Robust Construction#@#
Fabricated in painted steel with a floor-model design, the unit withstands continuous use in commercial kitchens. Maintenance teams can service hydraulic components and leveling feet without disassembling the entire frame, ensuring longevity.
#@@# Sanitation Compliance#@#
The machine holds cETLus and ETL-Sanitation listings to meet regulatory standards for commercial food equipment. Supervisors can document compliance during inspections and streamline HACCP validation processes.
#@@# User-Friendly Operation#@#
Dual start buttons and three clear 52-division trays simplify operator workflow and visual verification of portioning. Shift staff can rotate easily between tasks, reducing training time due to intuitive controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Univex ABDR52 daily, removing flour and dough from trays and hopper to prevent buildup. Inspect hydraulic fittings weekly and tighten or replace worn components. Lubricate moving bearings per manufacturer intervals with food-grade lubricant. Verify leveling feet and electrical connections monthly for stability. Calibrate controls and test dual start buttons after maintenance to ensure reliable operation.
