Stop compromising speed for consistency. This semi-automatic divider and rounder processes portioned dough with industrial throughput while preserving uniform weight and shape, enabling kitchens to meet peak demand without sacrificing product integrity. Designed for continuous operation in high-volume environments, this unit delivers 15 pieces every 7 seconds and supports consistent outputs up to 1800 pieces per hour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock controls. Remove dough debris and trays. Scrub trays and hopper with warm, soapy water; rinse and dry. Wipe painted steel exterior with a non-abrasive cleaner. Clean dividing blades and rounder rollers using a nylon brush; avoid solvents that damage seals. Sanitize food-contact parts per CSA guidelines. Inspect leveling feet and tighten if needed. Run a short test cycle before resuming production.#@@#Additional Info#@#Univex SBDR15 semi-automatic bun divider/rounder processes 15 pieces in 7 seconds, yielding up to 1,800 pieces/hour. It features steel construction, three clear trays, electric operation, and measures 39.9" W by 80.7" H by 24.01" D.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This semi-automatic divider and rounder processes portioned dough with industrial throughput while preserving uniform weight and shape, enabling kitchens to meet peak demand without sacrificing product integrity. Designed for continuous operation in high-volume environments, this unit delivers 15 pieces every 7 seconds and supports consistent outputs up to 1800 pieces per hour.
#@@# Capacity Control#@#
This unit handles dough portions from 5.29 to 12.69 ounces, allowing teams to standardize product yield across menus. Operators achieve repeatable weight control for roll, bun, and roll-style items, reducing waste and ensuring predictable cost per piece.
#@@# Throughput Performance#@#
The system produces 15 pieces in 7 seconds, translating to up to 1800 pieces per hour under continuous operation. Managers can plan service runs and staffing based on reliable production rates to prevent service bottlenecks.
#@@# Construction Durability#@#
Engineers built the frame and contact surfaces from steel with a painted finish to resist routine wear in commercial settings. Technicians receive straightforward access for cleaning and routine maintenance to preserve uptime.
#@@# User Interface#@#
Operators engage simple controls and three clear 15-division trays to monitor and adjust portioning visually. Supervisors minimize training time and maintain consistent production through intuitive operation.
#@@# Sanitation Compliance#@#
This machine carries cETLus and ETL-Sanitation listings, confirming adherence to relevant electrical and food safety standards. Kitchen staff meet inspection requirements and reduce risk through certified equipment.
#@@# Installation Flexibility#@#
The floor model includes leveling feet and an electric power supply to fit standard kitchen layouts without extensive modification. Facility planners deploy the unit quickly and stabilize it on uneven floors to maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect divider blades and rounder plates daily; tighten fasteners and replace worn components to maintain portion accuracy. Clean food-contact surfaces after each shift using mild detergent and follow with a sanitary rinse; avoid abrasive pads that damage painted steel. Lubricate pivot points per manufacturer intervals and verify leveling feet for stability. Test electrical connections weekly and ensure cETLus and ETL-Sanitation labels remain legible for compliance.
