Stop compromising portion control for speed. This semi-automatic dough divider and rounder produces consistent 4.23 to 9.87 ounce portions at a rated output of 18 pieces every 7 seconds, enabling operators to achieve up to 2100 pieces per hour while maintaining uniform weight and shape. Engineers designed the unit for frequent use in high-volume kitchens, schools, hospitals, and bakeries where repeatable results and uptime are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Univex SBDR18 before cleaning. Remove trays; wash with warm, soapy water, rinse, and dry. Wipe painted surfaces with a non-abrasive cleaner and soft cloth. Clean cutting parts and division trays to remove dough residue; sanitize food contact surfaces per CSA guidelines. Vacuum condenser and vents to prevent grease buildup. Check leveling feet and seals; replace damaged parts. Regular cleaning prevents contamination, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Univex SBDR18 divides dough into 18 pieces per cycle, producing 2,100 pieces per hour, portioning from 4.23 to 9.87 ounces. Its steel construction, electric operation, and three trays ensure reliable, sanitary performance for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This semi-automatic dough divider and rounder produces consistent 4.23 to 9.87 ounce portions at a rated output of 18 pieces every 7 seconds, enabling operators to achieve up to 2100 pieces per hour while maintaining uniform weight and shape. Engineers designed the unit for frequent use in high-volume kitchens, schools, hospitals, and bakeries where repeatable results and uptime are essential.
#@@# Portion Control#@#
Accurate cutting mechanism yields portions from 4.23 to 9.87 ounces, allowing teams to set consistent product weights for inventory and cost management. Operators reduce waste and variance, which improves margin predictability and simplifies recipe scaling.
#@@# Throughput Performance#@#
Rated at 18 pieces per cycle and an effective rate of 2100 pieces per hour, the machine supports peak service demands without bottlenecks. Staff maintain continuous production for large batches, which shortens prep windows and increases daily output.
#@@# Semi Automatic Operation#@#
Simple controls provide intuitive operation and quick cycle initiation for trained staff, minimizing training time and operational errors. Supervisors maintain production standards while reducing dependence on highly skilled labor for repetitive tasks.
#@@# Sanitation Compliance#@#
Unit meets cETLus and ETL-Sanitation listings, confirming electrical safety and food contact sanitation criteria for commercial settings. Managers streamline inspections and document compliance with recognized certification marks.
#@@# Robust Construction#@#
Painted steel construction and leveling feet deliver stability and resistance to frequent use in busy environments, supporting long service intervals. Maintenance teams access durable components that tolerate industrial workflow without rapid wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Univex SBDR18 divider/rounder daily, checking the hopper and die for dough buildup. Remove residue with a plastic scraper to prevent abrasion. Clean trays, surfaces, and leveling feet with food-safe detergent and warm water; sanitize per protocol and allow to dry fully before restarting. Lubricate moving linkages monthly with NSF H1 lubricant and tighten fasteners to the specified torque. Verify electrical connections and CSA/ETL-Sanitation labels.
