Stop sacrificing throughput for consistency. This automatic bun divider and rounder processes up to 3,200 pieces per hour, producing uniform dough portions between 4.23 and 9.87 ounces to meet strict production schedules while maintaining tight weight tolerance and shape consistency. Operators gain repeatable output and reduced labor demand through programmable controls and hydraulically driven operation that stabilizes performance during continuous runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the exterior with a non-abrasive cleaner. Use mild soap and warm water for trays; rinse and air dry. Clean hydraulic surfaces with a damp cloth. Degrease vents and oven areas to prevent fires. Vacuum condenser coils monthly to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Univex ABDR18 automates bun division and rounding for 4.23–9.87 oz portions at 18 pieces per 7 seconds, yielding up to 3,200 pieces/hour; features steel construction, programmable control, hydraulic drive, and three clear trays.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This automatic bun divider and rounder processes up to 3,200 pieces per hour, producing uniform dough portions between 4.23 and 9.87 ounces to meet strict production schedules while maintaining tight weight tolerance and shape consistency. Operators gain repeatable output and reduced labor demand through programmable controls and hydraulically driven operation that stabilizes performance during continuous runs.
#@@# Portion Control#@#
Program the control board to set portion sizes precisely from 4.23 to 9.87 ounces, ensuring consistent product weight for cost control and menu accuracy. Managers achieve predictable yield and simplified inventory forecasting by removing manual weighing steps.
#@@# High Throughput#@#
Operate at a rated output of 18 pieces every 7 seconds, translating to approximately 3,200 pieces per hour for sustained peak shifts. Supervisors maintain service levels during high-demand periods while reducing overtime and assembly bottlenecks.
#@@# Automatic Operation#@#
Engage dual start buttons and let the hydraulic system drive dividing and rounding cycles without constant operator input. Production teams reduce repetitive strain and free staff for finishing, baking, or quality checks, improving throughput efficiency.
#@@# Stainless Steel Construction#@#
Rely on painted steel construction and floor model stability to withstand continuous use in commercial kitchens. Maintenance crews find cleaning and routine care straightforward, supporting long-term uptime and compliance with kitchen workflows.
#@@# Sanitation And Safety#@#
Comply with cETLus and ETL-Sanitation listings for electrical safety and hygienic design, facilitating inspections and HACCP practices. Health managers document equipment credentials and reduce risk during audits through listed approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners on the Univex ABDR18 weekly to prevent misalignment during high-volume operation. Clean division trays and rounder surfaces after each shift with food-safe detergent and warm water; sanitize per HACCP protocols. Lubricate hydraulic points monthly with specified grease and check leveling feet for stability. Test dual start buttons and programmable control board daily; replace worn seals immediately to maintain CSA, cETLus, and ETL-Sanitation compliance.
