Stop trading speed for consistency. This automatic bun divider and rounder transforms raw dough into uniform pieces at production rates that meet peak service demands while preserving portion accuracy and texture. Operators will increase output without sacrificing control thanks to programmable settings and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash food-contact surfaces with a 100 ppm chlorine or quaternary ammonium solution; rinse and allow to air dry. Degrease ovens and vents with approved solvent; scrub coils and fans to improve airflow. Clean condenser coils on refrigeration with a brush and vacuum to reduce energy use. Inspect seals and hardware; replace worn parts. Log all cleaning activities to meet CSA and local health inspections.#@@#Additional Info#@#Univex ABDR11 divides and rounds dough at up to 1,900 pieces per hour, cutting 6.35–17.64 oz pieces into 11 portions in 7 seconds. It features hydraulic power, a programmable control board, dual start buttons, and clear division trays.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This automatic bun divider and rounder transforms raw dough into uniform pieces at production rates that meet peak service demands while preserving portion accuracy and texture. Operators will increase output without sacrificing control thanks to programmable settings and robust construction.
#@@# Capacity Control#@#
Engineers built this unit to divide dough pieces from 6.35 ounces to 17.64 ounces, delivering 11 pieces every 7 seconds for an hourly throughput of approximately 1900 pieces. Managers will schedule high-volume shifts with predictable yields and minimize manual portioning errors.
#@@# High-Speed Operation#@#
A hydraulic powered drive yields rapid, repeatable cycles that maintain consistent piece weight and roundness under continuous use. Kitchen teams will reduce bottlenecks at prep stations and keep service lines moving during rush periods.
#@@# Precision Programming#@#
The programmable control board supports multiple language displays and stores settings for repeat jobs, enabling rapid changeovers between portion sizes. Supervisors will reproduce exact production profiles across shifts and reduce training time for new staff.
#@@# Durable Construction#@#
Manufacturers constructed the frame from painted steel and equipped the unit with leveling feet to stabilize operation on uneven floors. Facilities managers will obtain long service life in demanding commercial environments and simplify sanitation lineups.
#@@# User-Centered Design#@#
Dual start buttons and three clear 11-division trays allow operators to monitor dough division visually and engage the machine safely from either side. Crew members will experience intuitive operation and faster cycle initiation without complex maneuvers.
#@@# Compliance Ready#@#
This floor model carries cETLus and ETL-Sanitation listings, signaling conformity to electrical safety and food-contact sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Univex ABDR11 automatic bun divider/rounder weekly for reliable operation. Clean steel surfaces with a neutral detergent and soft cloth; remove trapped dough from trays and chute after each shift to prevent buildup. Lubricate hydraulic pivot points monthly with food-grade lubricant. Verify leveling feet and adjust for stability.
