The automatic dough divider and rounder produces uniform portions at a rate that sustains high-volume production while maintaining precise weight control. Operators gain predictable output and reduced labor costs through programmable automation and hydraulic operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock out power. Scrape large dough debris, then wash trays and hopper with warm, soapy water and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents with a brush to improve efficiency and lower energy use. Remove grease from external surfaces and oven-adjacent areas to reduce fire risk. Inspect seals and moving parts; lubricate per manufacturer. Follow CSA and ETL-Sanitation guidelines to avoid inspections failures.#@@#Additional Info#@#Univex ABDR22 automatic bun divider/rounder handles 2.11–7.76 oz. portions, producing 22 pieces every 7 seconds (up to 3,800/hour).#@@#General Info#@#Description #@#
The automatic dough divider and rounder produces uniform portions at a rate that sustains high-volume production while maintaining precise weight control. Operators gain predictable output and reduced labor costs through programmable automation and hydraulic operation.
A programmable control board allows operators to set portion weights from 2.11 to 7.76 Oz with repeatable accuracy. Programmable settings minimize changeover time and reduce waste during shifts that require multiple portion sizes.
The unit divides and rounds 22 pieces every 7 seconds, equating to approximately 3800 pieces per hour for continuous runs. High throughput supports busy bakeries, commissaries, and central production kitchens that require reliable output during peak cycles.
Steel construction and painted finish withstand continuous floor use in commercial settings while facilitating routine cleaning. Leveling feet provide stability on uneven surfaces and maintain consistent operation under load.
Dual start buttons and multiple language prompts simplify training and reduce user error across diverse staffs. Clear 22 division trays allow visual confirmation of dough distribution and speed inspection without interrupting cycles.
Electric power and hydraulic drive deliver consistent force for accurate cutting and rounding across a range of dough types. cETLus and ETL-Sanitation listings document third party compliance with electrical safety and sanitation standards in professional environments.
The floor model sits on leveling feet with a footprint approximately 25.9 inches wide by 27.5 inches deep and a height near 57 inches, supporting placement planning in tight production lines. A single machine handles up to 7.76 Oz portions and the documented throughput supports capacity calculations for shift planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex ABDR22 after each shift by removing trays and washing with warm, soapy water; rinse and dry components thoroughly before reassembly. Inspect seals and hydraulic fittings weekly; tighten fasteners and replace worn gaskets to prevent leaks. Lubricate specified points with food-grade lubricant per manufacturer intervals. Level the floor model using feet to maintain consistent cutting accuracy. Follow CSA and ETL-Sanitation guidelines for electrical safety and sanitation.
