Serve higher volumes without compromising dough integrity with this pastry knife engineered for 30 Qt. bowls. Designed for planetary mixers, the tool delivers consistent sheeting and folding action, allowing teams to maintain dough structure across batches. Manufacturing specifications target pastry stations, bakeries, and large kitchens that require reliable, repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1061088 pastry knife fits 30 qt. bowls for planetary mixers. Remove knife and bowl before cleaning. Rinse parts in warm water to remove dough. Apply mild detergent with non-abrasive cloth; scrub joints and edges. Sanitize food-contact surfaces with approved solution per CSA or local rules. Air dry fully; inspect for wear and reassemble. Clean daily to prevent bacterial growth, grease buildup, higher energy costs, equipment failure, and failed inspections.#@@#Additional Info#@#Univex 1061088 Pastry Knife fits 30 Qt. bowls for mixers, ensuring consistent dough processing; stainless steel blade and reinforced hub for durability, 7 pounds, CSA-compatible for commercial kitchens, founded 1998 with support and parts available.#@@#General Info#@#Description #@#
Serve higher volumes without compromising dough integrity with this pastry knife engineered for 30 Qt. bowls. Designed for planetary mixers, the tool delivers consistent sheeting and folding action, allowing teams to maintain dough structure across batches. Manufacturing specifications target pastry stations, bakeries, and large kitchens that require reliable, repeatable performance.
#@@# Blade Geometry#@#
Precision-ground blade geometry optimizes sheeting and folding in high-capacity mixing cycles. Engineers designed the contour to minimize heat buildup and avoid overworking dough, preserving texture and gluten networks.
#@@# Material Construction#@#
Solid construction uses durable metal alloys specified for food contact and repeated mechanical stress. Technicians will note resistance to bending and consistent edge geometry under continuous use.
#@@# Compatibility Range#@#
Engineered to fit 30 Qt. bowls for planetary mixers and compatible with corresponding 60 Qt. mixer configurations when paired appropriately. Service teams can match this knife to existing Univex attachment patterns to simplify inventory.
#@@# Operational Efficiency#@#
Balanced weight at approximately 7 pounds promotes stable rotation and reduces vibration during high-speed operation. Operators will experience smoother cycles and fewer interruptions for realignment or adjustment.
#@@# Sanitation Support#@#
Smooth surfaces and straightforward geometry facilitate cleaning and inspection during routine sanitation cycles. Maintenance crews can reduce downtime because the design limits crevices that trap dough or flour.
#@@# Safety Certification#@#
Designed to meet relevant electrical and mechanical safety expectations and to integrate with CSA compliant mixer systems when installed per manufacturer guidelines. Facility managers will appreciate a component that aligns with standard safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1061088 pastry knife regularly for wear and straightness; replace if edges deform. Remove the attachment before cleaning and wipe with a food-safe detergent, rinse, and dry immediately to prevent corrosion. Verify secure engagement with the planetary mixer and test rotation without load after reassembly. Lubricate spline interfaces per manufacturer schedule using approved food-grade lubricant. Record maintenance actions and intervals for CSA compliance.
