Elevate pastry production with a purpose-built pastry knife designed for 20 Qt. planetary mixers. This attachment pairs precise cutting geometry with durable construction to handle dense doughs and high-volume pastry tasks. Users gain consistent texture control and repeatable results across shifts, reducing rework and improving throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1023087 Pastry Knife fits 20 Qt. planetary mixers and shears dough evenly. Remove attachment, wash with warm soapy water, rinse, and dry before reinstalling. Inspect for wear and replace if damaged. Clean mixer bowl and seals after each use to remove food residue and bacteria. Degrease vents and exterior weekly to reduce fire risk and improve efficiency. Follow CSA guidelines and disconnect power before servicing.#@@#Additional Info#@#Univex 1023087 pastry knife fits 20 Qt. mixers for efficient dough folding and pastry blending. Made from durable stainless steel, it weighs 5 pounds and is CSA-compatible for food service kitchens.#@@#General Info#@#Description #@#
Elevate pastry production with a purpose-built pastry knife designed for 20 Qt. planetary mixers. This attachment pairs precise cutting geometry with durable construction to handle dense doughs and high-volume pastry tasks. Users gain consistent texture control and repeatable results across shifts, reducing rework and improving throughput.
#@@# Pastry Knife#@#
Engineers designed the knife profile to shear through dough uniformly, preserving gluten structure while producing consistent crumb. Restaurants and bakeries will notice reliable texture with every batch, minimizing variations between operators.
#@@# 20 Qt. Compatibility#@#
Manufacturers sized the blade specifically for 20 Qt. bowls to ensure full sweep and minimal dead zones during mixing cycles. Kitchens achieve efficient processing without trimming or manual intervention, which lowers labor time.
#@@# Planetary Fit#@#
Machining tolerances match standard planetary mixer attachment interfaces to deliver secure engagement and accurate rotation. Operators experience stable performance under heavy loads, which reduces vibration and wear on linkage points.
#@@# Durable Construction#@#
Engineers select materials and heat treatments to resist bending and surface wear under repeated use with dense doughs. Facilities will extend service intervals and lower replacement frequency, which reduces lifecycle costs.
#@@# Easy Maintenance#@#
Designers incorporate smooth surfaces and simple joint geometry for rapid cleaning and inspection between shifts. Staff will complete sanitation steps faster, supporting compliance with health standards and shortening turnaround time.
#@@# Balanced Performance#@#
Manufacturers calibrate mass distribution to prevent off-center loading and to maintain consistent torque transfer during mixing. Kitchens maintain predictable motor loading and avoid unexpected stalls, protecting mixer drivetrains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1023087 pastry knife for wear and deformation before each shift and replace it at first sign of bending or gouging. Clean with warm water and mild detergent immediately after use; sanitize per facility protocol and air dry to prevent corrosion. Lubricate mixer attachment hub per manufacturer intervals and verify secure coupling before operation. Store on a protected rack to avoid edge damage and maintain cutting performance.
