Stop compromising dough quality for speed. This pastry knife fits purpose-built mixing workflows, enabling precise cutting and folding in high-volume kitchens while maintaining consistent product texture. Operators gain reliable performance that integrates with existing planetary mixers to streamline pastry production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1030321 pastry knife fits 20 qt. planetary bowls. Unplug mixer and remove attachment. Clean with mild soap and warm water; scrub crevices with a soft brush. Rinse thoroughly and air dry completely. Sanitize food-contact surfaces per CSA guidelines. Inspect for wear before reinstalling. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency to lower utility bills, and prevents costly breakdowns.#@@#Additional Info#@#Univex 1030321 pastry knife fits 20 qt. bowls and adapts for 30 qt. and 40 qt. mixers. The stainless steel blade ensures uniform folding, reduces mixing time, and resists corrosion. Its 6-pound weight provides stable contact with Univex mixers.#@@#General Info#@#Description #@#
Stop compromising dough quality for speed. This pastry knife fits purpose-built mixing workflows, enabling precise cutting and folding in high-volume kitchens while maintaining consistent product texture. Operators gain reliable performance that integrates with existing planetary mixers to streamline pastry production.
#@@# Compatibility Range#@#
Designed for a 20 Qt. bowl, this attachment also fits select 30 qt. and 40 qt. mixers, ensuring versatility across mixer platforms. Chefs can standardize tools across stations to reduce inventory complexity and simplify training.
#@@# Cutting Geometry#@#
Engineered blade geometry delivers efficient shearing and folding action that preserves air in laminated and choux doughs. Bakers achieve repeatable crumb structure and dough homogeneity with fewer pass cycles.
#@@# Material Durability#@#
Constructed from resilient metal alloy with precision manufacture, the knife resists warp under sustained load and repeated cleaning cycles. Maintenance teams experience reduced replacement frequency and consistent alignment during operation.
#@@# Weight And Balance#@#
At approximately 6 pounds, this component balances heft with manageable handling for installation and removal. Staff can change attachments quickly during production shifts without risking undue strain.
#@@# Sanitation Friendly#@#
Finished surfaces and smooth transitions minimize crevices where residue can accumulate, enabling effective washdown and compliance with sanitation programs. Safety officers can document easier cleaning procedures during inspections.
#@@# Installation Interface#@#
Machined hub and mounting features match planetary mixer drive tolerances to ensure secure coupling and repeatable motion transfer. Technicians benefit from straightforward fitment that reduces downtime during changeovers.
Founded in 1998, our company supplies commercial kitchens with parts that support continuous operation and predictable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Univex 1030321 pastry knife with 20 qt. planetary mixers only and inspect the blade for nicks before each shift. Clean the knife after every use with warm water and mild detergent; avoid abrasive pads to preserve edge geometry. Sanitize according to facility protocol and dry thoroughly to prevent corrosion. Lubricate attachment hub monthly per manufacturer instructions and replace seals when wear appears to maintain operational safety and CSA compliance.
