Equip your kitchen for consistent pastry results with a purpose-built pastry knife designed for a 12 Qt. bowl and compatible with 20 qt. planetary mixers. This attachment provides controlled cutting and folding action that preserves dough structure while enabling faster batch processing. Operators experience repeatable performance and reduced manual labor during high-volume preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1020088 pastry knife fits 12 qt. planetary bowls and 20 qt. mixers. Unplug mixer and remove bowl. Wash knife with mild detergent and warm water; avoid abrasive pads. Sanitize food-contact surfaces per CSA or institutional protocols. Dry completely and inspect for wear; replace if blade warps. Clean mixer housing and vents to prevent grease buildup and fire risk. Maintain coils and seals to save energy and avoid downtime.#@@#Additional Info#@#Univex 1020088 pastry knife fits 12 qt. bowls and 20 qt. mixers to cut and fold dough, shortening, and fillings; stainless-steel blade resists corrosion, mounts to mixers, weighs 5 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Equip your kitchen for consistent pastry results with a purpose-built pastry knife designed for a 12 Qt. bowl and compatible with 20 qt. planetary mixers. This attachment provides controlled cutting and folding action that preserves dough structure while enabling faster batch processing. Operators experience repeatable performance and reduced manual labor during high-volume preparation.
#@@# Construction Fit#@#
This component attaches to planetary mixers and matches the geometry required for a 12 Qt. bowl, ensuring secure engagement during operation. Engineers designed the profile to align with 20 qt. mixer drive specifications for stable rotation and minimal wobble.
#@@# Material Durability#@#
Manufacturers specify robust metals and precision fabrication to withstand continuous use in commercial kitchens. Technicians find the surface resists deformation and retains profile accuracy across repeated cycles.
#@@# Mixing Efficiency#@#
The knife produces consistent shearing and folding action that reduces mixing time compared to hand processing. Chefs achieve uniform incorporation of ingredients, improving final product texture and reducing waste.
#@@# Sanitation Compliance#@#
Designers prioritize food contact safety and ease of cleaning with smooth contours that limit debris traps. Maintenance staff complete sanitation cycles faster and uphold hygienic standards with fewer disassembly steps.
#@@# Replacement Accuracy#@#
Parts adhere to OEM dimensional tolerances to ensure direct replacement without adapter modifications. Procurement teams minimize downtime as technicians install the knife quickly and resume production.
#@@# Weight and Handling#@#
The attachment weighs approximately five pounds, striking a balance between rigidity and manageable handling during changeovers. Line workers perform swaps with minimal strain, maintaining production flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1020088 pastry knife before each shift for cracks or deformation and discard damaged units. Remove residue after use with a soft brush and warm, soapy water; rinse thoroughly and dry immediately to prevent corrosion. Lubricate mixer attachment points with food-grade lubricant monthly and torque fasteners per manufacturer specs. Store the knife in a dry, ventilated rack. Verify CSA compliance documentation during preventive maintenance audits.
