Upgrade your pastry production with a heavy-duty pastry knife designed for consistent performance in 30-quart planetary mixers. This attachment enhances mixing uniformity and reduces manual labor by interfacing precisely with standard pastry hubs. Food service teams achieve repeatable results when processing doughs, fillings, and batters at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixers and remove attachments. Scrape dough and rinse the Univex pastry knife under warm water. Apply a mild detergent with a soft brush to remove residue; avoid abrasive pads. Sanitize with a food-safe solution per CSA guidance and rinse thoroughly. Air-dry or towel-dry completely before reattaching. Clean mixers’ bowls and seals regularly to prevent contamination, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Univex designed the 1030227 pastry knife for 30 Qt. planetary mixers; it fits 30 Qt. and 40 Qt. bowls, weighs 7 pounds, and cuts dough and pastry with a durable stainless-steel blade and reinforced hub for reliable, frequent use.#@@#General Info#@#Description #@#
Upgrade your pastry production with a heavy-duty pastry knife designed for consistent performance in 30-quart planetary mixers. This attachment enhances mixing uniformity and reduces manual labor by interfacing precisely with standard pastry hubs. Food service teams achieve repeatable results when processing doughs, fillings, and batters at scale.
#@@# Pastry Knife#@#
Engineered blade geometry delivers consistent shearing action across the bowl profile, producing uniform dough hydration and texture. Chefs achieve reliable development for laminated and enriched doughs while minimizing cycle variability on high-volume runs.
#@@# Bowl Compatibility#@#
Designed for 30-quart bowls and compatible with 40-quart mixer models, this tool installs on standard pastry knife hubs for secure engagement. Maintenance teams can complete swaps quickly, minimizing downtime between production shifts.
#@@# Durable Construction#@#
Manufacturers specify robust materials that resist bending under load and withstand daily operational stresses. Operators report extended service intervals due to resilient component strength and corrosion resistance.
#@@# Precise Balance#@#
The counterweighted design maintains concentric rotation to limit vibration and motor strain during heavy dough cycles. Facilities can extend mixer lifespan and reduce maintenance calls through balanced operation.
#@@# Easy Maintenance#@#
Smooth surfaces and accessible joinery allow for rapid cleaning and inspection without disassembly of major mixer sections. Sanitation crews can complete wash routines faster while maintaining food safety standards.
#@@# Capacity Alignment#@#
Optimized for 30-quart capacity, this attachment ensures full bowl turnover and efficient ingredient incorporation for medium to large batch sizes. Production planners align batch volumes with mixer capability to control yield and consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Univex 1030227 pastry knife with 30 Qt. planetary mixers to strip dough and finish batters efficiently. Inspect attachment for wear before each shift and torque hub fasteners to manufacturer specification. Clean after use with warm water and nonabrasive detergent; sanitize per local code. Rotate service checks monthly, lubricate hub per Univex guidance, and replace damaged knives to maintain consistent mixing performance and safety compliance.
