Stop compromising throughput for consistent oil management and controlled cooking. This natural gas double-vat fryer delivers 220,000 BTU of continuous heat across two 18-inch stainless steel vats, enabling sustained high-volume frying while maintaining oil clarity and temperature stability. Operators gain predictable production rates and simplified serviceability with a compact 39-inch wide footprint that fits commercial lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer. Drain oil into approved container; filter through UltraClear Plus system. Clean stainless vats with mild detergent and non-abrasive cloth, rinse, and dry. Wipe exterior surfaces and check thermostat and controls for residue. Clean burners, vents, and exhaust to remove grease and reduce fire risk. Inspect seals, casters, and filtration components. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Ultrafryer B-P30-18-2-UCP-NG 39" natural gas fryer delivers 220,000 BTU across two 18" vats with 70–110 pounds capacity, PAR-3 heat exchanger, UltraClear Plus filtration, thermostatic controls, electronic ignition, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent oil management and controlled cooking. This natural gas double-vat fryer delivers 220,000 BTU of continuous heat across two 18-inch stainless steel vats, enabling sustained high-volume frying while maintaining oil clarity and temperature stability. Operators gain predictable production rates and simplified serviceability with a compact 39-inch wide footprint that fits commercial lines.
#@@# Heat Exchanger#@#
The PAR-3 phased-array heat exchanger concentrates 220,000 BTU output for efficient heat transfer and uniform oil temperature across both vats. Faster recovery reduces downtime between batches and limits oil degradation, preserving product quality and lowering oil replacement costs.
#@@# Large Vat Capacity#@#
Each 18-inch vat accepts up to 70 to 110 pounds of fat, providing a combined working capacity near 180 pounds for prolonged service periods. Restaurants and institutions can sustain continuous frying during peak hours without frequent oil top-offs or batch interruptions.
#@@# Filtration System#@#
Built-in UltraClear Plus filtration captures solids and extends oil life by removing particulates between cook cycles. Frequent filtration maintains consistent flavor profiles and supports scheduled maintenance intervals, reducing total cost of ownership.
#@@# Controls and Ignition#@#
Thermostatic controls pair with electronic ignition to maintain precise set points and reliable cycle starts in 120v, 1-Ph electrical environments. Staff obtain repeatable cook temperatures for consistent product results and simplified training for line operators.
#@@# Construction and Mobility#@#
Stainless steel vat, frame, and cabinet resist corrosion in heavy-use kitchens while meeting NSF and CSA Flame standards for safety and sanitation. Integrated casters with dual brakes provide secure positioning and enable equipment relocation for cleaning or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly for leaks and wear; tighten connections and replace damaged seals. Drain vats monthly to remove sediment, then scrub interiors with nonabrasive detergent and rinse. Operate the UltraGold fryer at recommended thermostat settings and verify calibration quarterly. Service the UltraClear Plus filtration cartridge as per manufacturer intervals and record changes. Lubricate caster brakes semiannually and verify safe gas pressure before use.
