Stop sacrificing throughput for oil management. This three-vat natural gas fryer delivers high production, integrated filtration, and thermostatic temperature control, ensuring consistent cook cycles and reduced oil turnover. Designed for high-volume use, it combines a phased-array heat exchanger with ENERGY STAR efficiency to cut fuel use while meeting fry station demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool before cleaning. Drain oil into approved containers and filter per UltraClear Plus guidelines. Scrape solids from each stainless steel vat, then clean interiors with a food-safe degreaser and soft cloth. Flush filtration system and wipe exterior with non-abrasive cleaner. Clean vents and hood to remove grease buildup. Inspect thermostatic controls and seals; tighten or replace worn parts. Restore power and run a short heat cycle to verify operation.#@@#Additional Info#@#Ultrafryer B-P30-18-3-UCP-NG features three 18" frypots, 70–110 lbs capacity each, UltraClear Plus filtration, PAR-3 heat exchanger, 330,000 BTU, ENERGY STAR, 120v, 1-Ph, casters, cCSAus/CSA/NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This three-vat natural gas fryer delivers high production, integrated filtration, and thermostatic temperature control, ensuring consistent cook cycles and reduced oil turnover. Designed for high-volume use, it combines a phased-array heat exchanger with ENERGY STAR efficiency to cut fuel use while meeting fry station demand.
#@@# Three Vat Configuration#@#
Three 18" vats allow simultaneous frying of multiple items, enabling batch segregation and staging. Each vat holds 70–110 pounds of oil, totaling about 270 pounds for extended use before filtration.
#@@# Phased-Array Heat#@#
PAR-3 phased-array heat exchanger delivers 330,000 BTU across vats for even heat transfer and faster recovery. This minimizes cold zones and maintains setpoints under heavy loads, ensuring consistent results.
#@@# Integrated Filtration#@#
UltraClear Plus filtration captures particles and extends oil life, reducing disposal needs and off-flavor risks. Built-in filtration simplifies maintenance compared to external systems.
#@@# Thermostatic Controls#@#
Electronic thermostat controls ensure precise temperature regulation and reliable start-up. Accurate setpoints prevent overcooking and support consistent menu standards.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning. Smooth surfaces and accessible parts reduce cleaning time and meet NSF standards.
#@@# Mobility And Safety#@#
A caster-mounted base with brakes allows repositioning while ensuring stability during use. Certifications (cCSAus, CE, CSA Flame, NSF) confirm safety and sanitation compliance.
Specifications: 58.5" width, 40.8" height, 120v controls, single-phase 60 Hz power, 8.5 amps, and 330,000 BTU output. Ships without automatic basket lifts; accommodates two baskets per vat. Ideal for hospitals, universities, restaurants, and hospitality, this fryer reduces oil costs, boosts throughput, and simplifies maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P30-18-3-UCP-NG by draining oil to the UltraClear Plus filter daily and replacing filter media as recommended. Clean vats and exterior with mild alkaline detergent; rinse thoroughly. Inspect thermostatic controls and ignition monthly, tighten 120v connections with power isolated. Check casters, brakes quarterly, and calibrate thermostat annually to maintain 330,000 BTU performance.