Built for high-volume kitchens needing continuous throughput and precise oil management, this liquid propane floor fryer delivers industrial output with efficiency. It provides 220,000 BTU across two 18" vats and features continuous filtration to maintain oil quality and reduce downtime. Operators benefit from consistent results and simplified maintenance in schools, hospitals, universities, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oil to cool below 120°F. Drain oil into approved container; filter per UltraClear Plus instructions. Wipe vats and exterior stainless steel with mild detergent and soft cloth. Clean burners and PAR-3 heat exchanger faces with manufacturer-recommended brush; clear vent paths. Remove and wash baskets when present. Inspect door seals, casters, and thermostat knobs. Run a short test fry cycle after reassembly to confirm proper operation.#@@#Additional Info#@#Ultrafryer B-P30-18-2-UCP-LP is a 39" liquid propane commercial fryer with two 18" stainless steel vats, 110 pounds fat capacity each, UltraClear Plus filtration, thermostatic controls, electronic ignition, and 220,000 BTU output.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous throughput and precise oil management, this liquid propane floor fryer delivers industrial output with efficiency. It provides 220,000 BTU across two 18" vats and features continuous filtration to maintain oil quality and reduce downtime. Operators benefit from consistent results and simplified maintenance in schools, hospitals, universities, and hospitality settings.
#@@# Phased-Array Heat#@#
The PAR-3 heat exchanger ensures uniform heat distribution, reducing cold spots and enabling consistent fry profiles. Chefs achieve repeatable product color and texture while avoiding overcooking.
#@@# Dual Vat Capacity#@#
Two 18" vats hold 70-110 pounds each, supporting a combined capacity of 180 pounds. Kitchens can run multiple product lines simultaneously, meeting peak demands without needing extra fryers.
#@@# Integrated Filtration#@#
UltraClear Plus filtration removes particulates, extends oil life, and lowers oil consumption. Staff spend less time on oil changes, maintaining stable frying conditions and product quality.
#@@# Thermostatic Controls#@#
Electronic ignition with thermostatic control ensures precise temperature regulation and quick recovery after load changes. Operators maintain target temperatures for consistent cooking, improving yield and reducing rework.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and exterior resist corrosion and simplify cleaning, meeting institutional schedules. Maintenance teams address less wear while ensuring compliance with NSF and CSA Flame standards.
#@@# Mobility And Stability#@#
The fryer ships on casters, two with brakes, allowing repositioning for cleaning or layout changes while securing stability during use. Facilities gain flexibility without sacrificing safety.
This ENERGY STAR-certified, CE- and cCSAus-approved unit operates on 120v, 1-Phase power at 8.5 amps and runs on liquid propane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean soot to maintain 220,000 BTU output. Drain and filter oil daily with UltraClear Plus; replace filters per manufacturer. Clean vats with nonabrasive detergent after shifts; avoid chlorine cleaners. Check thermostatic controls and ignition monthly; tighten gas fittings. Lubricate casters and test brakes quarterly.
