Stop compromising throughput for oil life. This liquid propane fryer delivers high production while preserving oil clarity and reducing downtime with integrated filtration and phased-array heat control. Food service operations achieve consistent results across three 14" vats, a system designed for continuous use in restaurants, institutions, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved container and filter per UltraClear Plus procedure. Remove baskets and wipe soakable parts in warm, soapy water. Clean stainless steel vats and exterior with non-abrasive detergent; rinse and dry. Vacuum condenser and vent areas weekly to prevent grease buildup and fire risk. Inspect gaskets and thermostatic controls monthly. Refill with proper oil and reconnect gas only after unit is fully dry.#@@#Additional Info#@#Ultrafryer B-P30-14-3-UCP-LP is a 46.5" liquid propane fryer with three 14" vats, 120 lbs capacity, 270,000 BTU output, UltraClear filtration, thermostatic controls, melt cycle, casters, and ENERGY STAR/NSF certification.#@@#General Info#@#Description #@#
Stop compromising throughput for oil life. This liquid propane fryer delivers high production while preserving oil clarity and reducing downtime with integrated filtration and phased-array heat control. Food service operations achieve consistent results across three 14" vats, a system designed for continuous use in restaurants, institutions, and hospitality.
#@@# Phased-Array Heat#@#
Phase-controlled PAR-3 heat exchanger distributes 270,000 BTU across three vats, maintaining uniform oil temperature under heavy load. Operators achieve repeatable fry profiles and faster recovery, improving throughput during high-volume periods.
#@@# Large Capacity Vats#@#
Each vat holds 35–45 pounds of product with 45 pounds of fat capacity per vat, yielding a total capacity near 120 pounds. Kitchens process larger batches per cycle, reducing variability and labor cycles.
#@@# Integrated Filtration#@#
UltraClear Plus filtration removes solids and extends oil life during service. Continuous filtering lowers oil turnover frequency, reducing costs and maintaining flavor consistency.
#@@# Electronic Controls#@#
Computerized thermostatic controls and electronic ignition ensure precise temperature management. Staff rely on stable temperatures and simplified controls during peak shifts, reducing errors.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning in regulated environments. Smooth surfaces and NSF-compliant materials support HACCP protocols and shorten maintenance cycles.
#@@# Mobility And Stability#@#
Unit ships with casters, two with brakes, enabling repositioning for cleaning and service access while locking securely during operation. Facilities maintain flexible layouts and expedite servicing without heavy lifting.
The fryer is compatible with 120v, single-phase electrical service at 8.5 amps. It meets ENERGY STAR, NSF, cCSAus, CE, and CSA Flame certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P30-14-3-UCP-LP by performing daily filtration cycles to remove solids and extend oil life. Drain and cool oil before changing; measure and record usage. Clean vats and exterior with mild detergent and nonabrasive cloth; rinse and dry. Inspect thermostatic controls, ignition, and flame assemblies weekly; tighten fittings and replace seals. Schedule quarterly calibration and safety checks.
