Built for high-volume frying, this natural gas Ultragold fryer ensures consistent throughput with controlled heat and integrated filtration. It features three 14" vats, each processing 35–45 pounds, handling up to 120 pounds of oil for heavy-duty cooking. Operating at 270,000 BTU, it includes computer controls and electronic ignition for precise temperature regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool fully. Drain oil into approved container; use UltraClear filter cartridge per manufacturer. Wipe vats and exterior with mild degreaser and non-abrasive cloth. Clean frypot seams and shake zone to remove carbon deposits. Vacuum condenser and ventilation openings; inspect pilot and thermocouple for soot. Replace oil and test electronic ignition and thermostatic controls. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Ultrafryer B-P30-14-3-UC-NG fryer delivers 270,000 BTU across three 14" vats, with thermostatic controls, UltraClear filtration, electronic ignition, computer controls, and ENERGY STAR certification. Total capacity: 120 lbs.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas Ultragold fryer ensures consistent throughput with controlled heat and integrated filtration. It features three 14" vats, each processing 35–45 pounds, handling up to 120 pounds of oil for heavy-duty cooking. Operating at 270,000 BTU, it includes computer controls and electronic ignition for precise temperature regulation.
#@@# Phased-Array Heat#@#
The PAR-3 heat exchanger focuses thermal energy across vats for quick recovery and uniform oil temperature. Operators achieve consistent frying and reduced cook time variation during continuous batches.
#@@# Multi-Vat Capacity#@#
Three 14" vats allow simultaneous frying with two baskets per vat, enabling parallel product staging. This setup boosts throughput, separates product flows, and minimizes cross-contamination while maintaining service.
#@@# Integrated Filtration#@#
UltraClear filtration clarifies oil on-site without vat removal, extending oil life and stabilizing product quality. Staff reduce downtime and oil replacement frequency, cutting operating costs per pound.
#@@# Electronic Control Suite#@#
Computerized controls and electronic ignition ensure accurate temperature regulation and reliable startup. Teams replicate cook profiles and maintain setpoints for training and HACCP compliance.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning in high-use settings. Maintenance crews complete daily cleaning efficiently, extending the equipment's service life.
#@@# Mobility And Serviceability#@#
Locking casters and accessible components allow easy repositioning for cleaning and service. Technicians quickly access the heat exchanger and controls, reducing repair time during busy periods.
Specifications include ENERGY STAR recognition, cCSAus, CE, CSA Flame, and NSF listings. It requires 120v single-phase input at 8.5 amps, 60 Hz, and measures approximately 46.5" wide, 40.81" high, and 38.71" deep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent heat output. Drain and clean each stainless steel vat daily; remove sediment from the UltraClear filtration system and backflush per manufacturer procedure. Calibrate thermostatic controls monthly and verify electronic ignition cycles at startup. Lubricate caster brakes quarterly and tighten gas fittings after any service. Document maintenance and retain CSA and NSF certificates onsite.
