Stop sacrificing throughput for control. This three-pot natural gas fryer combines phased-array heat transfer and ENERGY STAR efficiency to sustain continuous high-volume frying while maintaining consistent oil temperatures and recovery rates. Operators benefit from integrated filtration, thermostatic controls, and a stainless construction package that reduces downtime and simplifies maintenance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas supply. Drain oil into an approved container and filter with the UltraClear system. Remove baskets and wipe vats with mild detergent and a soft cloth. Flush the wash wand and shortening return per guidance. Clean exterior stainless steel with a non-abrasive cleaner. Check the thermostat and ignition for residue. Dry all surfaces and reconnect gas and power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Ultrafryer’s B-P30-18-3-UC-NG is a 58.5" natural gas fryer with three 18" vats, each handling 100 pounds of shortening. It delivers 330,000 BTU, features a PAR-3 heat exchanger, built-in filtration, and has ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This three-pot natural gas fryer combines phased-array heat transfer and ENERGY STAR efficiency to sustain continuous high-volume frying while maintaining consistent oil temperatures and recovery rates. Operators benefit from integrated filtration, thermostatic controls, and a stainless construction package that reduces downtime and simplifies maintenance in demanding foodservice environments.
#@@# Heat Transfer#@#
The PAR-3 phased-array heat exchanger concentrates 330,000 BTU across three vats to achieve rapid oil recovery and stable set-point temperatures. Chefs can maintain cooking schedules with minimal temperature sag during peak cycles, supporting consistent product quality across large batches.
#@@# Production Capacity#@#
Each of the three 18-inch vats accepts 70 to 110 pounds of shortening, providing approximately 270 pounds total fry capacity for sustained output. Kitchens can run consecutive production cycles without frequent oil changes, which reduces labor interruptions and preserves throughput on high-volume lines.
#@@# Filtration System#@#
The UltraClear built-in filter returns shortened oil and features a wash wand for shortening return to the vats, enabling on-site oil filtration without extended cool-downs. Staff perform filtration and partial oil replacement on the same shift, which lowers oil costs and extends usable oil life while minimizing handling risk.
#@@# Controls And Ignition#@#
Thermostatic controls pair with electronic ignition to deliver precise temperature management and reliable light-off sequences. Line cooks adjust set points quickly, and the system restores target temperatures after load changes, improving hold consistency and reducing rejects.
#@@# Construction And Mobility#@#
Full stainless-steel vats, frame, and cabinet provide corrosion resistance and simplify sanitation procedures in compliance with NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P30-18-3-UC-NG by draining and filtering oil daily using the built-in UltraClear system to minimize sediment and extend oil life. Clean vats and exterior stainless steel with a mild degreaser and soft cloth after cool-down. Inspect thermostatic controls and electronic ignition weekly for proper operation. Verify gas connections and burners monthly; tighten fittings and clear vent paths. Replace worn gaskets and check casters for secure mounting.
