When throughput and oil management drive profitability, a commercial fryer must ensure consistent heat, quick recovery, and integrated filtration. This natural gas, stainless-steel floor fryer features two 14" vats, each with a 45-pound capacity and a total 180,000 BTU input, meeting high-volume demands without compromising oil life or product quality. Since 1998, our B2B focus has driven durable designs and serviceable systems to reduce downtime in restaurants, campuses, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let tanks cool. Drain oil into approved containers; filter per UltraClear Plus instructions. Wipe vats and baskets with a mild degreaser and a soft cloth; scrub shake zone to remove carbon buildup. Clean vent hood and filters to remove grease and reduce fire risk. Vacuum condenser coils and exterior vents to improve efficiency. Inspect door seals, fittings, and thermostatic controls; tighten or replace parts as needed. Dry all surfaces before returning the unit to service.#@@#Additional Info#@#Ultrafryer B-P30-14-2-UCP-NG features two 14" frypots (45 lbs each), 180,000 BTU PAR-3 heat exchanger, UltraClear Plus filtration, UltraGuard melt cycle, ENERGY STAR, NSF certifications, and casters with brakes.#@@#General Info#@#Description #@#
When throughput and oil management drive profitability, a commercial fryer must ensure consistent heat, quick recovery, and integrated filtration. This natural gas, stainless-steel floor fryer features two 14" vats, each with a 45-pound capacity and a total 180,000 BTU input, meeting high-volume demands without compromising oil life or product quality. Since 1998, our B2B focus has driven durable designs and serviceable systems to reduce downtime in restaurants, campuses, hospitals, and hospitality operations.
#@@# Phased-Array Heat Exchanger#@#
The PAR-3 phased-array exchanger ensures uniform heat across vats, enabling fast recovery and predictable cook times. Operators achieve consistent product color and texture during peak cycles, minimizing waste and rework.
#@@# Large Vat Capacity#@#
Each vat holds 45 pounds of oil, allowing longer run times between changes in high-volume kitchens. Larger batch sizes per cycle reduce labor and increase throughput.
#@@# Integrated Filtration#@#
UltraClear Plus filtration removes particulates, extending oil life and lowering total consumption. Staff spend less time handling oil, focusing more on menu execution.
#@@# Electronic Controls#@#
Computerized controls and electronic ignition ensure precise temperature regulation and reliable performance. Chefs maintain tight temperature ranges for repeatable results and food safety compliance.
#@@# Durable Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning. Facilities maintain finish appearance while meeting NSF foodservice equipment standards.
#@@# Serviceability And Mobility#@#
Two casters with brakes and a service-friendly layout allow easy repositioning and maintenance access without disrupting kitchen flow. Technicians complete servicing faster, reducing repair time.
This fryer is ENERGY STAR certified and carries cCSAus, CE, CSA Flame, and NSF certifications, meeting institutional procurement and energy-management goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and confirm stable flames for 180,000 BTU performance. Drain and filter oil daily using UltraClear Plus; record volume and monitor darkening. Clean vats and exterior with nonabrasive detergent after each shift. Backflush filtration system as scheduled; replace filters when flow drops. Lubricate casters and test thermostat monthly for consistent operation.
