Stop compromising output for speed. This high-capacity liquid propane fryer delivers consistent heat control and integrated filtration, allowing operations to maintain throughput and oil quality without added labor or downtime. Designed for continuous use in high-volume kitchens, the unit balances large vat capacities with precise thermostatic controls to support sustained frying cycles and predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool oil before cleaning. Drain oil into approved containers and filter with UltraClear system. Scrape solids, then wash vats and exterior with mild detergent and warm water; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean vents, coils, and filters weekly to reduce fire risk and improve efficiency. Inspect gaskets and thermostat controls; replace worn parts. Document cleaning to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Ultrafryer B-P20-18-5-UC-LP has five 18" stainless steel vats, each with 100 lbs fat capacity, a PAR-2 heat exchanger with 325,000 BTU, UltraClear filtration, electronic controls, ENERGY STAR efficiency, 120v operation, and mobility casters.#@@#General Info#@#Description #@#
Stop compromising output for speed. This high-capacity liquid propane fryer delivers consistent heat control and integrated filtration, allowing operations to maintain throughput and oil quality without added labor or downtime. Designed for continuous use in high-volume kitchens, the unit balances large vat capacities with precise thermostatic controls to support sustained frying cycles and predictable results.
#@@# Five Frypots#@#
Five stainless steel frypots sit across a 97.25-inch cookline to accommodate simultaneous production of multiple menu items. Each vat accepts approximately 100 pounds of fat, enabling a combined handled load near 450 pounds for prolonged service periods.
#@@# UltraClear Filtration#@#
Built-in UltraClear filtration removes particulates while the system remains in service, reducing oil change frequency and maintaining product quality. The integrated filtration supports cleaner oil life and lowers overall frying cost per pound.
#@@# PAR-2 Heat Exchanger#@#
A phased-array PAR-2 heat exchanger distributes 325,000 BTU of liquid propane heat evenly across all vats to minimize cold spots and accelerate recovery times. Rapid recovery maintains target temperatures during peak demand and reduces scrap from undercooked product.
#@@# Thermostatic Controls#@#
Electronic thermostatic controls and electronic ignition deliver accurate temperature regulation and reliable starts without manual pilot lighting. Precise setpoints enable repeatable cooking profiles and consistent finished product across shifts.
#@@# Durable Construction#@#
Stainless steel vat, frame, and cabinet resist corrosion and simplify daily sanitation in institutional environments. Two locking casters provide mobility for cleaning or repositioning while ensuring stability during operation.
#@@# Energy Efficiency Compliance#@#
ENERGY STAR certified design and CSA Flame approvals indicate efficient combustion and regulatory compliance for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and replace UltraClear elements per run-time recommendations to maintain oil quality and reduce polymerization. Drain and filter oil after cooling to 120°F; follow safety protocols when handling 100 pounds per vat. Clean stainless steel vats and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Check thermostatic controls, electronic ignition, and gas connections weekly; tighten fittings and verify 325,000 BTU output for consistent operation.
