Stop trading throughput for control. This UltraGold liquid propane fryer offers industrial-scale frying with precise thermostatic regulation and integrated filtration to maintain quality and reduce oil turnover. Designed for high-volume kitchens, this four-pot fryer combines 260,000 BTU output, ENERGY STAR efficiency, and durable stainless-steel construction to support continuous service in restaurants, campuses, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil, and drain into approved container; strain through UltraClear filter per instructions. Wipe vats and stainless steel with mild detergent; avoid abrasives. Clean burners and vents to prevent fires. Vacuum condenser and coils monthly to improve efficiency. Sanitize food surfaces with NSF-approved solution. Inspect gaskets and controls; replace worn parts to prevent failures.#@@#Additional Info#@#The Ultrafryer B-P20-18-4-UC-LP is a 77.87" liquid propane fryer with four 18" vats, 100 lb fat capacity each, UltraClear filtration, electronic controls, melt cycle, two baskets per vat, casters, ENERGY STAR, and 260,000 BTU.#@@#General Info#@#Description #@#
Stop trading throughput for control. This UltraGold liquid propane fryer offers industrial-scale frying with precise thermostatic regulation and integrated filtration to maintain quality and reduce oil turnover. Designed for high-volume kitchens, this four-pot fryer combines 260,000 BTU output, ENERGY STAR efficiency, and durable stainless-steel construction to support continuous service in restaurants, campuses, hospitals, and hospitality operations.
#@@# Four Frypots#@#
Four 18" vats allow simultaneous frying across multiple product lines, each holding 70–110 pounds of fat for a combined capacity near 360 pounds. Operators achieve consistent results for parallel menus while minimizing downtime.
#@@# Phased-Array Heat#@#
PAR-2 phased-array heat exchangers deliver 260,000 BTU across the vats, accelerating recovery times and maintaining target temperatures during peak cycles. Faster recovery reduces variability and increases throughput without sacrificing oil life.
#@@# UltraClear Filtration#@#
Integrated UltraClear filtration captures solids to extend oil life and sustain fry quality over long service periods. Filtration reduces manual labor and waste disposal, improving efficiency and lowering consumable costs.
#@@# Thermostatic Controls#@#
Thermostatic controls and electronic ignition ensure repeatable temperature management and simplified start-up. Staff can set precise setpoints to meet recipe tolerances, reducing rework and ensuring consistent results.
#@@# Stainless Construction#@#
Stainless-steel vats, frame, and cabinet resist corrosion in high-use environments and simplify cleaning. Durable surfaces support compliance with NSF and cCSAus certifications.
#@@# Mobility And Serviceability#@#
Casters, two with brakes, allow quick repositioning for maintenance and cleaning. Modular design shortens service time, preserving uptime and protecting production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and check flame stability for 260,000 BTU output. Drain and filter oil daily with UltraClear; replace media as scheduled to maintain fry quality and vat life. Clean vats and exterior with mild detergent after shifts; avoid abrasives. Test thermostatic controls and ignition monthly, documenting readings. Lubricate caster brakes quarterly; ensure CSA and NSF labels are legible.
