Stop sacrificing throughput for control. This four-pot natural gas fryer delivers continuous high-capacity production while maintaining precise temperature regulation for consistent results across long service periods. Designed for institutional and high-volume kitchens, the unit offers integrated filtration, robust construction, and service-minded features to reduce downtime and oil costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved containers and filter per UltraClear procedure. Scrape carbon from stainless steel vats, then wash with a mild alkaline cleaner and soft brush. Rinse thoroughly and dry to prevent corrosion. Clean burners, vents, and exhaust to remove grease buildup and lower fire risk. Vacuum condenser coils and inspect seals to improve energy use and avoid breakdowns. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Ultrafryer’s B-P20-18-4-UC-NG features four 18" stainless steel vats, 70–110 lb capacity each, UltraClear filtration, thermostatic controls, electronic ignition, and a PAR-2 heat exchanger for efficient 260,000 BTU natural gas operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-pot natural gas fryer delivers continuous high-capacity production while maintaining precise temperature regulation for consistent results across long service periods. Designed for institutional and high-volume kitchens, the unit offers integrated filtration, robust construction, and service-minded features to reduce downtime and oil costs.
#@@# Four Pot Capacity#@#
Four 18-inch vats provide simultaneous frying across multiple product lines, supporting a combined capacity near 360 pounds of shortening. Operators can stage production and minimize batch changeover without sacrificing footprint efficiency.
#@@# High Heat Output#@#
The unit produces 260,000 BTU total to recover temperature quickly under continuous load, improving cook cycle consistency and reducing time-to-serve. Kitchens that require rapid throughput will notice reduced cool-down between batches and better product yield.
#@@# Integrated Filtration#@#
UltraClear filtration removes particulates during operation to extend oil life and stabilize cook quality, lowering oil consumption and disposables expense. Staff can perform filtration cycles without dismantling vats, which reduces labor and service interruptions.
#@@# Precise Thermostatic Control#@#
Thermostat controls with electronic ignition maintain target temperatures within tight margins, producing repeatable frying profiles for breaded and battered items. The melt cycle simplifies startup and recovery after cold fills, preserving oil integrity and product texture.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and allow aggressive cleaning protocols in compliance with institutional sanitation standards. The exterior finish withstands daily use in kitchens, reducing maintenance and preserving resale value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush to maintain 260,000 BTU output. Drain and filter oil daily through the UltraClear system; record liters processed and replace filters per manufacturer intervals. Calibrate thermostatic controls monthly and verify electronic ignition sparks at startup. Level the 77.87" frame and engage caster brakes before operation. Schedule certified CSA service annually and log maintenance actions for compliance.
