Built for high-volume frying, this five-pot natural gas fryer ensures throughput without compromising oil clarity or temperature. Designed for restaurants, institutions, and hospitality, it pairs a PAR-2 heat exchanger with ENERGY STAR efficiency to meet heavy-duty demands while reducing energy use. Stainless steel construction and integrated filtration simplify maintenance and ensure food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Ultrafryer. Drain oil into containers and filter with UltraClear. Remove baskets, wipe vats with cloth and mild degreaser; avoid abrasives. Clean panels and controls with non-abrasive cleaner. Vacuum condenser and vents for ENERGY STAR efficiency. Inspect gaskets and controls; replace worn parts. Dry surfaces before restoring gas and power to avoid ignition risks.#@@#Additional Info#@#Ultrafryer B-P20-18-5-UC-NG is a 97.25" wide natural gas, five-pot UltraGold fryer with 325,000 BTU, thermostatic controls, UltraClear filtration, stainless steel vats, ENERGY STAR, NSF, 120v, 1-Ph, 8.5 amps, and 450 lbs capacity.#@@#General Info#@#Description #@#
Built for high-volume frying, this five-pot natural gas fryer ensures throughput without compromising oil clarity or temperature. Designed for restaurants, institutions, and hospitality, it pairs a PAR-2 heat exchanger with ENERGY STAR efficiency to meet heavy-duty demands while reducing energy use. Stainless steel construction and integrated filtration simplify maintenance and ensure food safety.
#@@# Phased-Array Heat#@#
The PAR-2 heat exchanger evenly distributes heat across vats, minimizing cold spots and reducing recovery time. Operators maintain consistent temperatures for back-to-back production during busy times.
#@@# Five Pot Capacity#@#
Five 18" frypots handle simultaneous frying and hold up to 450 pounds, supporting multiple menu items or large batches. Separate pots prevent cross-contamination and speed up service.
#@@# UltraClear Filtration#@#
UltraClear filtration removes particulates, extending oil life and preserving quality between changes. Kitchens cut waste, lower oil costs, and maintain consistent fry color and flavor.
#@@# High BTU Output#@#
With 325,000 BTU, the system recovers quickly and supports high-volume environments like cafeterias and bars. Rapid heat response reduces wait times during peak service.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning. Durable surfaces meet NSF standards for compliance during inspections.
#@@# Thermostatic Controls#@#
Electronic ignition and thermostat controls ensure precise temperature management, with a melt cycle for controlled warming. Operators achieve consistent results and reduce errors with clear feedback.
The floor-mount design includes two braked casters for flexible placement and secure positioning. Operating on 120v at 1-Ph, it draws 8.5 amps and holds cCSAus, CE, CSA Flame, and NSF certifications, meeting institutional safety and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-18-5-UC-NG by draining and filtering oil after each shift with the UltraClear system to extend oil life. Inspect thermostatic controls and ignition weekly; tighten 120v connections and verify 60 Hz supply. Clean vats and exterior with pH-neutral detergent; remove carbon during melt cycles. Check casters, brakes monthly; replace door seals and test safety interlocks after maintenance.
