Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines large vat capacity, precise thermostatic controls, and integrated filtration to support sustained high-volume frying without compromising oil quality or product consistency. Food service teams gain dependable output, straightforward serviceability, and certified performance metrics that align with institutional kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool to 150°F before work. Scoop debris, filter oil through the UltraClear Plus cartridge per manufacturer intervals, and replace filters when flow drops. Wipe vats and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean vent hoods and fryer baskets daily to remove grease build-up. Inspect thermostats, seals, and electronic ignition weekly. Document each cleaning to pass CSA and NSF inspections.#@@#Additional Info#@#Ultrafryer’s UltraGold 97.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines large vat capacity, precise thermostatic controls, and integrated filtration to support sustained high-volume frying without compromising oil quality or product consistency. Food service teams gain dependable output, straightforward serviceability, and certified performance metrics that align with institutional kitchen standards.
#@@# Stainless Steel Vats#@#
Five 18-inch stainless steel vats deliver an aggregate capacity of approximately 450 pounds of oil, enabling continuous production across multiple stations. Operators can run parallel jobs with consistent heat response while the robust construction resists corrosion and simplifies sanitation.
#@@# Thermostatic Controls#@#
The fryer employs thermostatic control with electronic ignition to maintain setpoint temperature across all vats, ensuring repeatable fry profiles. Chefs can produce consistent product color and texture while minimizing overcooking and oil degradation through stable thermal regulation.
#@@# Integrated Filtration#@#
UltraClear Plus built-in filtration captures particulates between runs and during service to extend oil life and preserve flavor quality. Kitchen managers can reduce oil spend and maintain product consistency, as the filtration system removes fines that accelerate rancidity.
#@@# High Heat Output#@#
The unit delivers 325,000 BTU total via a PAR-2 phased-array heat exchanger to supply rapid recovery when crews demand throughput. Staff can recover temperature quickly after load cycles, allowing shorter batch intervals and improved service pace during peak periods.
#@@# Mobility and Service Access#@#
A stainless steel frame and cabinet sit on casters with two brakes, facilitating repositioning and cleaning while maintaining durable service access. Maintenance teams can access controls, burners, and filtration components without extended downtime or heavy disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the UltraGold fryer daily by filtering oil through the UltraClear Plus system and replacing media per usage hours. Drain vats when cool; remove sediment from stainless steel frypots and wipe with a nonabrasive cloth. Inspect thermostat and electronic ignition monthly and tighten gas connections following CSA guidelines. Lubricate casters quarterly and verify brakes. Calibrate thermostat annually and document maintenance for warranty and operational safety.
