Stop sacrificing throughput for control. This electric, five-tank fryer delivers steady heat across multiple vats while maintaining essential filtration and safety features needed in high-volume kitchens. Operators will increase output, preserve oil life, and maintain consistent cooking results with a system engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ultrafryer B-E15-18-5-UCP and let oil cool. Drain each of the five vats into a rated container; filter oil using UltraClear Plus per manufacturer specs. Remove baskets and wipe stainless steel vat and exterior with mild detergent and a soft cloth. Clean thermostatic controls and vents with a brush; vacuum condenser coils if applicable. Inspect seals and casters. Record service date to meet CSA and NSF inspection requirements.#@@#Additional Info#@#Ultrafryer B-E15-18-5-UCP electric fryer has five 18" stainless steel vats, each with 70–110 pound capacity, totaling 450 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric, five-tank fryer delivers steady heat across multiple vats while maintaining essential filtration and safety features needed in high-volume kitchens. Operators will increase output, preserve oil life, and maintain consistent cooking results with a system engineered for continuous service.
#@@# Capacity Control#@#
The five vats handle a combined oil capacity rated at 450 pounds, supporting simultaneous production across multiple product lines. Each vat accepts approximately 70 to 110 pounds, allowing staff to stage different oils or product batches and reduce downtime between runs.
#@@# Power Distribution#@#
The unit operates at 75,000 Watts on a single-phase, 120v supply with 8.5 amps and 60 hertz, providing rapid recovery and stable temperature under load. Kitchens that require steady frying cycles benefit from consistent wattage distribution and predictable heat response.
#@@# Stainless Construction#@#
Engineers built the cabinet and vats from stainless steel for corrosion resistance and simplified cleaning routines. Teams can maintain sanitary conditions with routine washdowns while protecting structural integrity in busy service environments.
#@@# Filtration System#@#
An integrated UltraClear Plus filtration system extends oil life and reduces particulate carryover into the vats. Staff will lower operating costs and maintain taste quality by filtering on-site without external fixtures.
#@@# Control Precision#@#
Thermostatic controls and electronic ignition deliver repeatable temperature settings and faster heat management. Chefs obtain tighter process control for batter adhesion, color development, and holding times across shifts.
#@@# Mobility and Stability#@#
The fryer mounts on casters, two of which include brakes, enabling repositioning for workflow changes and secure placement during operation. Maintenance crews can access rear or underside components without heavy lifting, improving serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain oil per manufacturer schedule to prevent carbon buildup. Flush filtration cartridges after each shift and replace filters when flow decreases. Clean stainless surfaces with pH-neutral detergent and soft cloth; avoid abrasives. Check thermostat calibration monthly and tighten electrical connections with power isolated. Verify caster brakes and door seals weekly. Document maintenance actions for CSA and ENERGY STAR compliance.
