Stop sacrificing throughput for control. This electric fryer streamlines high-volume frying with five independent 18-inch vats, each rated for 70 to 110 pounds, delivering a consolidated 75,000 watts of cooking power and engineered filtration for continuous operation. Operations requiring sustained output benefit from thermostatic control, built-in UltraClear filtration, and a stainless steel configuration designed for intense service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil into approved container; filter per UltraClear procedure. Remove baskets and wipe stainless steel vats with mild detergent and warm water. Use soft-bristled brush on drains and wash wand; rinse thoroughly. Clean exterior with non-abrasive cleaner and inspect seals. Clean condenser and vents monthly to maintain efficiency and reduce fire risk. Dry all surfaces before refilling and reconnecting power.#@@#Additional Info#@#The Ultrafryer B-E15-18-5-UC electric fryer has five 18" stainless steel vats, each with 70–110 lb capacity. It features UltraClear filtration, thermostatic controls, electronic ignition, wash wand shortening return, and casters with brakes.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer streamlines high-volume frying with five independent 18-inch vats, each rated for 70 to 110 pounds, delivering a consolidated 75,000 watts of cooking power and engineered filtration for continuous operation. Operations requiring sustained output benefit from thermostatic control, built-in UltraClear filtration, and a stainless steel configuration designed for intense service environments.
#@@# Vat Capacity#@#
Each vat supports 70 to 110 pounds of shortening, providing a combined fat capacity near 450 pounds for extended cook cycles without frequent oil changes. Facilities gain consistent oil volume per vat to stabilize cook profiles and reduce production interruptions.
#@@# Power Distribution#@#
The unit supplies 75,000 watts across five 15 kW elements, enabling rapid recovery and uniform heat across multiple pots. Kitchens experience a faster return to setpoints under load, which improves batch consistency and shortens cycle times.
#@@# Filtration System#@#
The built-in UltraClear filtration system removes particulates and returns shortening via a wash wand, preserving oil life and reducing crumb buildup. Staff spend less time on manual filtering and maintain healthier oil for more batches between full replacements.
#@@# Control Accuracy#@#
Thermostatic electronic controls provide repeatable setpoint management and electronic ignition for reliable starts. Chefs obtain precise temperature regulation that supports consistent product texture and minimizes undercooked or overcooked outcomes.
#@@# Construction Durability#@#
Stainless steel vats and cabinet with caster mobility, including two locking casters, deliver corrosion resistance and service flexibility for demanding kitchens. Maintenance teams can access components easily while the exterior resists daily wear common in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frying oil daily and record temperatures to prevent polymerization and ensure consistent product quality. Drain and filter oil using the UltraClear system per shift; follow manufacturer intervals for full change based on 270 to 450 pounds throughput. Clean stainless steel vats with mild alkaline detergent and soft brushes; rinse thoroughly. Verify thermostat calibration and electronic ignition weekly. Lubricate casters and confirm brakes operate correctly.
