Optimize high-volume frying operations with a commercial electric fryer designed for continuous duty and precise control. This dual-tank unit delivers 34,000 Watts of heating power across two 14" vats, enabling simultaneous production and staged cook cycles to sustain throughput. Facilities from campuses to hospitals will benefit from stainless-steel construction, ENERGY STAR qualification, and integrated filtration that reduces oil turnover and lowers operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and let oil cool below 120°F. Drain oil into approved container; strain if reusing. Remove baskets and wipe inside vats with a soft cloth and mild degreaser. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Routinely flush UltraClear Plus filter per manufacturer schedule. Inspect vents and wipe condenser coils to maintain efficiency. Record cleaning dates to meet inspections and extend equipment life.#@@#Additional Info#@#The Ultrafryer B-E17-14-2-UCP electric fryer has two 14" stainless steel vats, 35–45 lbs capacity each, UltraClear Plus filtration, and 34,000-watt performance. It features thermostatic controls, 120 volts, and a stainless cabinet with casters.#@@#General Info#@#Description #@#
Optimize high-volume frying operations with a commercial electric fryer designed for continuous duty and precise control. This dual-tank unit delivers 34,000 Watts of heating power across two 14" vats, enabling simultaneous production and staged cook cycles to sustain throughput. Facilities from campuses to hospitals will benefit from stainless-steel construction, ENERGY STAR qualification, and integrated filtration that reduces oil turnover and lowers operating costs.
#@@# Dual Tank Design#@#
Two separate 14" frypots allow concurrent frying programs for different menu items, preserving flavor separation and increasing output flexibility. Each vat accepts approximately 35–45 pounds of oil, supporting sustained service runs without frequent replenishment.
#@@# High Power Output#@#
The unit provides 34,000 Watts of combined heating capacity to achieve rapid recovery and consistent frying temperatures under heavy load. Electronic thermostatic controls maintain setpoints to minimize product variability and reduce waste due to overcooking.
#@@# UltraClear Filtration#@#
Built-in UltraClear Plus filtration extracts solids and extends oil life, reducing total oil consumption and lowering disposal frequency. Filtration integrates with the cabinet to simplify maintenance procedures and shorten downtime between shifts.
#@@# Stainless Construction#@#
Stainless steel vats and exterior resist corrosion and meet sanitation standards in institutional kitchens. Smooth surfaces and removable components streamline cleaning protocols and support HACCP compliance.
#@@# Controls And Safety#@#
Computerized controls include electronic ignition and a melt cycle for controlled oil management, improving operator consistency and reducing manual intervention. Casters with two brakes provide mobility for positioning and secure anchoring during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-E17-14-2-UCP by draining and filtering oil daily through the UltraClear Plus system to preserve heat transfer and reduce particulate load. Inspect electrical connections weekly; verify 120v supply and 8.5 amp wiring for wear. Clean stainless steel vats and exterior with nonabrasive detergent after each shift; remove carbon buildup during melt cycles. Test thermostatic controls and ignition monthly for ±2°F accuracy.
