Handle peak service with consistent output and precise control. This natural gas, four-tank fryer delivers sustained throughput while maintaining oil clarity through integrated filtration, enabling kitchens to serve large volumes with steady product quality. Operators gain rapid recovery and accurate temperature regulation to match demand during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Drain oil into approved container and filter per UltraClear Plus instructions. Wipe vats and exterior with mild detergent and warm water; use nonabrasive cloths. Clean burners and vents weekly to remove grease and prevent fires. Vacuum condenser coils and inspect seals to maintain energy efficiency. Sanitize food-contact surfaces to remove bacteria and protect customers. Document cleaning and schedule preventive maintenance to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Ultrafryer’s B-P20-18-4-UCP-NG features four 18" stainless steel vats, thermostatic controls, UltraClear Plus filtration, electronic ignition, and 260,000 BTU natural gas output for high-volume frying and ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Handle peak service with consistent output and precise control. This natural gas, four-tank fryer delivers sustained throughput while maintaining oil clarity through integrated filtration, enabling kitchens to serve large volumes with steady product quality. Operators gain rapid recovery and accurate temperature regulation to match demand during continuous service.
#@@# Four Fry Tanks#@#
Each tank holds approximately 70 to 110 pounds of oil, providing combined capacity near 360 pounds for extended unattended cycles. Multiple vats allow staggered frying schedules to reduce oil turnover and increase production continuity.
#@@# UltraClear Filtration#@#
Built-in UltraClear Plus filtration removes particulates and extends oil life, which lowers oil usage costs and reduces changeover frequency. Continuous filtration preserves flavor profiles and supports consistent cook results across long shifts.
#@@# High Heat Output#@#
The system produces 260,000 BTU total, delivering rapid recovery and uniform heat across all vats for quick return to setpoint after load changes. High input enables faster batch cycling and helps maintain setpoint during peak throughput.
#@@# Efficient Heat Exchanger#@#
PAR-2 phased-array heat exchanger optimizes heat transfer and fuel use, improving thermal efficiency and reducing operating expense per hour. Improved exchanger design minimizes cold spots and provides consistent fry temperatures across the vat surface.
#@@# Electronic Controls#@#
Thermostatic controls and electronic ignition provide precise temperature management and reliable start sequences, which reduce operator error and support repeatable cook profiles. Integrated melt cycle simplifies start procedures for solid shortening or hardened oil.
#@@# Durable Construction#@#
Stainless steel vats, frame, and cabinet with caster mobility offer robust corrosion resistance and simplified sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature and clarity to prevent polymerization and off-flavors. Drain and filter oil using the built-in UltraClear Plus system per manufacturer intervals; replace oil when free fatty acid or peroxide values exceed set limits. Clean stainless steel vats and exterior with mild alkaline cleaners; rinse and dry thoroughly. Test thermostatic controls and electronic ignition weekly. Verify casters and brakes monthly and service gas connections per CSA guidelines.
