For high-volume kitchens needing reliable throughput and efficient oil management, this three-pot natural gas fryer offers industrial capacity with controlled performance. It supports simultaneous cooking across three stainless steel vats, each rated for 100 pounds of shortening, ensuring continuous service in restaurants, hospitals, universities, and large catering operations. Operating on natural gas with a total input of 195,000 BTU, it features advanced filtration and controls to reduce oil changes and maintain consistent cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool oil. Drain oil into approved container and filter with UltraClear Plus. Wipe vats and exterior with mild detergent; avoid abrasive pads. Clean baskets, vents, crumbs, and grease. Vacuum coils and check controls. Inspect seals, casters, and tighten fasteners. Keep cleaning records for inspections and equipment life.#@@#Additional Info#@#The Ultrafryer B-P20-18-3-UCP-NG offers three 100-lb frypots, PAR-2 heat exchanger, UltraClear Plus filtration, thermostatic controls, electronic ignition, melt cycle, 195,000 BTU, 120v, ENERGY STAR, NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable throughput and efficient oil management, this three-pot natural gas fryer offers industrial capacity with controlled performance. It supports simultaneous cooking across three stainless steel vats, each rated for 100 pounds of shortening, ensuring continuous service in restaurants, hospitals, universities, and large catering operations. Operating on natural gas with a total input of 195,000 BTU, it features advanced filtration and controls to reduce oil changes and maintain consistent cooking quality.
#@@# Phased-Array Heat#@#
The PAR-2 phased-array heat exchanger focuses combustion energy for even temperature distribution across vats. This reduces hot spots, stabilizes frying temperatures, improves product consistency, and lowers scrap rates during high-throughput cycles.
#@@# Large Capacity Vats#@#
Each 18" vat holds 100 pounds of fat, enabling longer run times between oil maintenance. Operators can stage multiple batches without frequent interruptions, increasing hourly yield and reducing labor tied to oil handling.
#@@# Integrated Filtration#@#
UltraClear Plus filtration, integrated into the cabinet, removes particulates and extends oil life by reducing free fatty acid buildup. Regular filtration preserves batch quality and lowers shortening costs, improving cost per pound of finished product.
#@@# Thermostatic Controls#@#
Digital thermostats and electronic ignition ensure rapid recovery and precise temperature maintenance during consecutive cycles. Kitchens quickly reach target oil temperatures after load changes, minimizing undercooked products and supporting consistent cycle times.
#@@# Robust Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and support sanitation protocols required by hospitals, schools, and institutional kitchens. Casters, including two with brakes, allow repositioning for cleaning while ensuring stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-18-3-UCP-NG by draining and filtering oil via the UltraClear Plus system after each shift to remove particulates and extend oil life. Inspect thermostatic controls and electronic ignition weekly for consistent operation. Clean stainless steel vats and exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Verify caster brakes and level the unit to ensure even cooking. Replace gaskets and check gas connections monthly for leaks.
