Stop sacrificing throughput for control. This heavy-duty liquid propane fryer combines phased-array heat transfer and thermostatic regulation to deliver consistent oil temperature across three large vats, enabling sustained high-volume frying without flavor drift. Foodservice teams gain predictable cook cycles, faster recovery times, and integrated filtration to minimize oil turnover and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer fully before work. Drain oil into approved containers and filter with the built-in UltraClear Plus system. Scrub stainless frypots with a soft brush and mild detergent; avoid abrasives. Clean burners, vents, and casters to remove grease that can cause fires. Wipe exterior with non-abrasive cleaner. Inspect seals and thermostatic controls for wear. Rinse, dry completely, then refill and reconnect power to maintain food safety, efficiency, and reliable operation.#@@#Additional Info#@#The Ultrafryer B-P20-18-3-UCP-LP delivers three 18" stainless steel vats with 100 lbs. each capacity, thermostatic controls, UltraClear Plus filtration, electronic ignition and 195,000 BTU for high-volume liquid propane frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty liquid propane fryer combines phased-array heat transfer and thermostatic regulation to deliver consistent oil temperature across three large vats, enabling sustained high-volume frying without flavor drift. Foodservice teams gain predictable cook cycles, faster recovery times, and integrated filtration to minimize oil turnover and labor.
#@@# Three Vats#@#
Three stainless steel vats provide separate cooking zones to handle multiple products simultaneously. Operators achieve up to 100 pounds per vat capacity, supporting continuous service during peak periods and reducing batch changeovers.
#@@# Phased Heat Exchanger#@#
A PAR-2 phased-array heat exchanger distributes 195,000 BTU across the cook area for rapid recovery and stable set points. Chefs maintain target temperatures with less overshoot, improving product consistency and lowering oil stress.
#@@# Thermostatic Controls#@#
Electronic thermostat controls enable precise temperature selection and automatic regulation during cycles. Kitchen staff keep fry profiles within tight tolerances, improving texture and decreasing waste.
#@@# Integrated Filtration#@#
UltraClear Plus filtration integrates built-in filtering to remove particulates without removing vats from service. Managers extend oil life and reduce daily maintenance time while maintaining food quality.
#@@# Durable Construction#@#
Full stainless steel vat, frame, and cabinet resist corrosion in high-use environments and simplify sanitation protocols. Maintenance crews perform routine cleaning efficiently, and the unit withstands continuous operation.
#@@# Mobility And Safety#@#
Unit mounts on casters with two locking brakes and includes electronic ignition and a melt cycle for safe startup and cold-viscous oil handling. Supervisors secure placement during service and reduce hot-oil handling risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and jets weekly to maintain 195,000 BTU output and consistent temperatures. Drain and filter oil after each shift using the UltraClear Plus system; discard contaminants according to local codes. Descale stainless steel vats monthly with manufacturer-approved solutions and rinse thoroughly. Check thermostatic controls, electronic ignition, and melt cycle function biweekly. Verify casters and brake operation and tighten fittings quarterly.
