Elevate kitchen throughput without sacrificing control or cleanliness. This liquid propane fryer delivers sustained heat across three stainless steel vats, enabling high-volume frying with precise thermostatic control. Operators rely on its phased-array heat exchanger and filtration to reduce oil turnover and maintain product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Ultrafryer. Drain oil following local disposal rules. Remove baskets and filter pan; wash in warm, soapy water. Wipe stainless steel vats and exterior with non-abrasive cleaner; rinse and dry. Clean UltraClear filter per manufacturer instructions and replace filter media as needed. Degrease vents and pilot areas; inspect burners and ignition ports for buildup. Reassemble, fill with fresh oil, check thermostat, then reconnect power and test.#@@#Additional Info#@#Ultrafryer B-P20-18-3-UC-LP features three 18" frypots, 100 lbs each, PAR-2 heat exchanger, UltraClear filtration, thermostatic controls, melt cycle, 195,000 BTU, 120v, ENERGY STAR, NSF certified.#@@#General Info#@#Description #@#
Elevate kitchen throughput without sacrificing control or cleanliness. This liquid propane fryer delivers sustained heat across three stainless steel vats, enabling high-volume frying with precise thermostatic control. Operators rely on its phased-array heat exchanger and filtration to reduce oil turnover and maintain product quality during peak service.
#@@# Three Fry Pots#@#
The three 18" stainless steel vats hold 70–110 pounds each, offering a combined fat capacity near 100 pounds per vat. Parallel cooking lanes allow multiple items or staggered cook cycles, boosting throughput while isolating flavors.
#@@# Phased-Array Heat#@#
The PAR-2 heat exchanger distributes 195,000 BTU evenly across vats, ensuring uniform oil temperature and reducing scorching. Faster recovery times minimize downtime and stabilize cooking profiles.
#@@# Integrated Filtration#@#
UltraClear filtration captures particulates and supports automated melt cycles, extending oil life and reducing maintenance. Managers cut oil costs while maintaining fry quality over longer periods.
#@@# Thermostatic Controls#@#
Electronic ignition and thermostat controls provide precise temperature regulation and reliable light-off at 120v, 1-Ph. Staff achieve consistent results across shifts, simplifying recipe scaling and quality assurance.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and withstand frequent cleaning. Durable surfaces retain integrity under daily sanitation in hospitals, universities, and restaurants.
#@@# Mobility And Stability#@#
Caster-mounted design with two locking casters allows repositioning for cleaning or layout changes while ensuring secure placement during use. Kitchens can reconfigure flow without compromising stability or safety.
Unit meets NSF, cCSAus, CE, CSA Flame, and ENERGY STAR® standards, ensuring compliance for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, use the UltraClear system daily to filter oil and extend its life. Cool oil to a safe temperature before replacing; record gallons removed. Clean vats and exterior daily with nonabrasive detergent and soft cloth. Inspect thermostat, ignition, and gas fittings weekly; test for leaks with approved solution. Replace seals and filters as scheduled by the manufacturer.
