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Ultrafryer B-P20-18-3-UC-NG 100 Lbs. Each Stainless Steel Natural Gas UltraGold Fryer - 195,000 BTU

Ultrafryer

$40,025.00
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SKU:
B-P20-18-3-UC-NG
Weight:
780.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
B-P20-18-3-UC__17061
other_types:
B-P20-18-3-UC-NG$Natural Gas#@#B-P20-18-3-UC-LP$Liquid Propane
Controls:
Thermostatic
Fat Capacity (approximate):
100 Lbs. Each
Filter:
Built-In
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
3 Fryer Pots
Total BTU:
195,000 BTU
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Net Price:
33475.61
msrp_price:
no
Ship From:
03302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 545-9189
add_to_cart:
no
MAP Price:
40025.00
Manufacturer:
Ultrafryer
login_price:
no
List Price:
72773.06
Trigger BC Integration:
Y-5/7/2026_6:05PM
Taxonomy Weight:
780
Amps:
8.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Ultrafryer
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
100 - 180 Pounds
Filter_Width:
47 - 62 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Ultrafryer_B-P20-18-3-UC-NG.png
specsheet:
Ultrafryer_B-P20-18-3-UC-NG.pdf
Sale Price:
40025.00
Power Type:
Natural Gas
Capacity:
100 lbs.
Filter_Number of Fry Pots:
3
Item Type:
Gas Floor Fryers
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Voltage:
120v
ENERGY STAR®:
Yes
CE Certified:
Yes
cCSAus Certified:
Yes
CSA Flame:
Yes
Keyfeatures5:
Thermostatic controls with electronic ignition
Keyfeatures4:
Stainless steel vats, frame, and cabinet
Keyfeatures6:
ENERGY STAR® and CSA certified
Keyfeatures:
195,000 BTU total for high-output frying
Keyfeatures3:
Built-in UltraClear filtration for oil life
Keyfeatures2:
Three 18" vats with 70–110 pounds capacity
short_description:
Built for high-volume kitchens, the Ultrafryer B-P20-18-3-UC-NG features three 18" frypots with 100 pounds fat capacity each and a PAR-2 heat exchanger for thermal control.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
is free shipping:
Yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This high-capacity natural gas fryer features three independent frying vats and phased-array heat transfer to maintain consistent oil temperature during heavy production runs, enabling kitchens to sustain output without compromising product uniformity. Food service managers benefit from electronic ignition, thermostatic controls, and integrated filtration that minimize downtime and simplify oil maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil into approved container. Wipe vats with food-safe degreaser and a soft cloth. Run UltraClear filter cycle per manual, replace filter media when saturated. Scrub exterior stainless steel with non-abrasive cleaner and rinse. Clean ventilation and pilot areas to remove grease buildup. Inspect seals and thermostatic controls; tighten or replace as needed. Record date and gallons or liters used during service to track maintenance.#@@#Additional Info#@#Ultrafryer B-P20-18-3-UC-NG features three 18" stainless steel vats, each with 100 pounds capacity, PAR-2 heat exchanger, UltraClear filtration, thermostatic controls, electronic ignition, melt cycle, two baskets per vat, and 195,000 BTU total.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This high-capacity natural gas fryer features three independent frying vats and phased-array heat transfer to maintain consistent oil temperature during heavy production runs, enabling kitchens to sustain output without compromising product uniformity. Food service managers benefit from electronic ignition, thermostatic controls, and integrated filtration that minimize downtime and simplify oil maintenance. #@@# Triple Frypots#@# Three 18-inch vats allow for simultaneous frying across separate zones, each with an oil capacity of approximately 100 pounds. Operators can achieve large-batch throughput while isolating flavors and managing different menu items without cross-contamination. #@@# Phased Heat Exchanger#@# A PAR-2 phased-array heat exchanger distributes a total of 195,000 BTU to minimize temperature swings during peak cycles. Chefs can maintain tighter oil temperature control for consistent cook times and reduced product variance. #@@# Built-In Filtration#@# UltraClear filtration integrates with the cabinet to remove solids and extend oil life, lowering oil costs and labor associated with frequent oil changes. Kitchen staff can perform filtration cycles quickly to return the unit to service. #@@# Thermostatic Controls#@# Digital thermostatic controls and electronic ignition provide rapid heat recovery and precise setpoint management. Technicians can easily calibrate temperatures, and the system responds swiftly to load changes, improving yield and reducing waste. #@@# Stainless Construction#@# Stainless steel vats, frame, and cabinet resist corrosion and simplify cleaning in high-use environments. Maintenance teams can access lift-off components and smooth surfaces to expedite sanitation and maintain compliance with NSF and CSA listings. #@@# Mobility And Serviceability#@# The unit is mounted on casters, two of which lock, allowing for repositioning for line configuration or deep cleaning without heavy lifting. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and test for leaks using a soap solution to ensure safe operation. Flush and replace UltraClear filtration media per manufacturer schedule to maintain oil quality and reduce downtime. Degrease stainless steel vats with a nonabrasive detergent after each shift and perform a full boil-out weekly to remove carbon buildup. Calibrate thermostatic controls monthly and verify electronic ignition function; record all service actions.