Stop sacrificing throughput for control. This commercial natural gas fryer combines high-capacity vats and precise thermostatic controls to maintain consistent oil temperature across extended service periods, enabling continuous high-volume frying without flavor drift or frequent downtime. Operators will reduce filtering frequency and maintain oil clarity thanks to an integrated UltraClear Plus filtration system and a phased-array heat exchanger that optimizes heat distribution and recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely before draining. Remove baskets and wipe baskets, vats, and exterior with a mild detergent and soft cloth. Clean filters and UltraClear Plus components per manufacturer guidelines; replace filter media as needed. Degrease vents and hood weekly to reduce fire risk. Inspect door seals and controls; tighten fittings and test thermostats after reassembly. Dry all surfaces thoroughly and reconnect power or gas.#@@#Additional Info#@#Ultrafryer’s B-P20-18-2-UCP-NG features two 18" stainless steel vats with 100 pounds capacity each, PAR-2 heat exchanger, UltraClear Plus filtration, thermostatic controls, electronic ignition, 130,000 BTU rating, ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial natural gas fryer combines high-capacity vats and precise thermostatic controls to maintain consistent oil temperature across extended service periods, enabling continuous high-volume frying without flavor drift or frequent downtime. Operators will reduce filtering frequency and maintain oil clarity thanks to an integrated UltraClear Plus filtration system and a phased-array heat exchanger that optimizes heat distribution and recovery.
#@@# High Capacity#@#
Two 18-inch vats provide combined fat capacity rated at approximately 100 pounds each, allowing kitchens to process large batch volumes without repeated reloads. Chefs will maintain production during peak periods while minimizing labor interruptions for oil handling.
#@@# Phased Heat System#@#
The PAR-2 phased-array heat exchanger delivers uniform heat across each vat and accelerates recovery after load changes. Frontline staff will see stable oil temperatures that reduce product variation and shorten fry cycle times.
#@@# Integrated Filtration#@#
UltraClear Plus filtration integrates onboard filtration with a melt cycle to remove particulates and extend oil life. Managers will lower oil replacement costs and reduce waste while preserving product quality over longer runs.
#@@# Thermostatic Controls#@#
Electronic thermostatic controls and electronic ignition provide precise temperature management and reliable start-up performance. Kitchen technicians will adjust setpoints quickly and maintain target temperatures for repeatable cooking results.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify sanitation workflows in busy operations. Maintenance teams will perform routine cleaning faster and meet regulatory cleaning standards with less effort.
#@@# High Output#@#
The unit produces 130,000 BTU total output and connects to natural gas for sustained high-heat performance required in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot seams and thermostat wiring weekly; tighten terminal connections and replace frayed leads immediately. Drain oil per manufacturer schedule and filter with UltraClear Plus during each cook cycle to extend oil life. Clean burners and PAR-2 heat exchanger monthly to maintain 130,000 BTU efficiency and verify electronic ignition operation before service hours. Sanitize stainless steel surfaces with nonabrasive detergent and check casters and brakes for secure operation.
