Skip to main content

Ultrafryer B-P20-20-5-UCP-NG 125 Lbs. Stainless Steel Natural Gas UltraGold Fryer - 375,000 BTU

Ultrafryer

$73,601.00
(No reviews yet) Write a Review
SKU:
B-P20-20-5-UCP-NG
Weight:
1,267.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
B-P20-20-5-UCP__17061
other_types:
B-P20-20-5-UCP-LP$Liquid Propane#@#B-P20-20-5-UCP-NG$Natural Gas
Controls:
Thermostatic
Exterior Finish:
Stainless Steel
Fat Capacity (approximate):
125 Lbs. Each
Filter:
Built-In
Fry Pot:
Stainless Steel
Fryer Quantity:
5 Fryer Pots
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
msrp_price:
no
Ship From:
03302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Natural Gas
map_price:
yes
Mfr Toll Free:
(800) 545-9189
Freight Class:
85
add_to_cart:
no
Manufacturer:
Ultrafryer
login_price:
no
Product ID:
a752942a-d53c-df11-848f-001ec95274b6
Trigger BC Integration:
Y-5/7/2026_6:05PM
ENERGY STAR®:
Yes
Filter_Manufacturer:
Ultrafryer
Filter_Power Type:
Natural Gas
Filter_Total BTU:
300,000 - 399,000 BTU
Filter_Energy Star Qualified:
Yes
Filter_Width:
99 - 137 Inches
Primary Image:
Ultrafryer_B-P20-20-5-UCP-NG.png
NSF Certified:
Yes
Power Type:
Natural Gas
Total BTU:
375,000 BTU
Net Price:
61557.31
MAP Price:
73601.00
Capacity:
125 Lb.
Taxonomy Weight:
1267
Filter_Capacity:
100 - 180 Pounds
Filter_NSF Listed:
Yes
specsheet:
Ultrafryer_B-P20-20-5-UCP-NG.pdf
Sale Price:
73601.00
Energy Efficiency:
ENERGY STAR
Filter Type:
Gas Floor Fryers
call_price:
no
List Price:
133820.23
Filter_Type:
Gas Floor Fryers
Filter_Number of Fry Pots:
5
Item Type:
Gas Floor Fryers
cCSAus Certified:
Yes
CSA Flame:
Yes
Keyfeatures5:
Thermostatic controls with ignition
Keyfeatures4:
UltraClear Plus filtration system
Keyfeatures6:
ENERGY STAR, CSA Flame, and NSF certified
Keyfeatures:
375,000 BTU high-output heating
Keyfeatures3:
PAR-2 high-efficiency heat exchanger
Keyfeatures2:
Five 125 lbs stainless vats
short_description:
For high-volume fry operations, the Ultrafryer B-P20-20-5-UCP-NG features five 125-pound stainless steel vats with thermostatic controls and UltraClear Plus filtration.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
is free shipping:
Yes
Adding to cart… The item has been added
Built for continuous high-volume frying, this floor fryer ensures consistent production while maintaining oil quality and operational efficiency. Designed for five simultaneous vats with a capacity of 125 pounds each, the unit supports large-scale kitchens, cafeterias, hospitals, and hospitality operations that require sustained throughput. Its phased-array heat exchanger and thermostatic controls provide precise temperature management, reducing product variation and shortening recovery intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool. Drain oil into approved container and filter per UltraClear Plus instructions. Wipe vats and exterior with mild detergent and a soft cloth; use non-abrasive cleaners on stainless steel. Clean burners, thermostatic controls, and ventilation paths to remove grease buildup. Inspect gaskets and casters; tighten or replace as needed. Restart only after unit is dry and ignition checks complete.#@@#Additional Info#@#Ultrafryer B-P20-20-5-UCP-NG natural gas fryer has five 20" stainless steel vats, each with 125 lbs capacity. It features a 375,000 BTU heat exchanger, built-in filtration, thermostatic controls, electronic ignition, and dual baskets.#@@#General Info#@#Description #@# Built for continuous high-volume frying, this floor fryer ensures consistent production while maintaining oil quality and operational efficiency. Designed for five simultaneous vats with a capacity of 125 pounds each, the unit supports large-scale kitchens, cafeterias, hospitals, and hospitality operations that require sustained throughput. Its phased-array heat exchanger and thermostatic controls provide precise temperature management, reducing product variation and shortening recovery intervals. #@@# Paralleled Heat Exchanger#@# The phased-array heat exchanger concentrates 375,000 BTU across five pots, delivering rapid heat recovery and uniform oil temperature. Operators achieve consistent cooking results and reduced downtime between batches through targeted energy distribution. #@@# Large Capacity Vats#@# Each stainless steel vat holds approximately 125 pounds of shortening, enabling extended run times and fewer oil changes during peak service periods. Kitchens can increase output without frequent interruptions, supporting continuous service in high-volume environments. #@@# Integrated Filtration System#@# The UltraClear Plus filtration system mounts on the fryer to remove particulates and extend oil life while preserving product quality. Staff can reduce labor associated with off-line filtration and maintain service speed by filtering in situ between production cycles. #@@# Thermostatic Controls#@# Digital thermostat controls allow precise setpoint adjustment and automated temperature maintenance to minimize overcooking and oil degradation. Chefs can reproduce recipes reliably, while managers monitor energy consumption with repeatable control behavior. #@@# Heavy-Duty Construction#@# The full stainless steel vat, frame, and cabinet resist corrosion in demanding commercial settings and simplify daily sanitation procedures. Maintenance teams can access lift-off components and service points without specialized tools, reducing mean time to repair. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-20-5-UCP-NG by draining and filtering oil daily through the UltraClear Plus system to prevent carbon buildup and preserve heat transfer. Inspect stainless steel vats and wipe with a nonabrasive detergent after cooldown. Check thermostatic controls and electronic ignition monthly; test melt cycle operation quarterly. Clean burner ports and verify natural gas connections for leaks. Replace seals and casters when wear compromises performance.