Built for continuous service in high-volume kitchens, this liquid propane fryer features five 125-pound vats and a total output of 375,000 BTU, ensuring long production runs without performance drops. Operators benefit from robust heat delivery and ENERGY STAR efficiency in a stainless steel design that simplifies cleanup and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close propane supply before cleaning. Remove baskets and drain oil into approved containers. Wipe vats with a soft cloth and a mild soap solution, then rinse with clean water. Clean UltraClear filter per manufacturer schedule and backflush vents to remove grease buildup. Degrease exterior stainless steel with non-abrasive cleaner, rinse and dry. Inspect casters and thermostatic controls for residue. Document tasks to meet CSA and health inspections.#@@#Additional Info#@#The Ultrafryer B-P20-20-5-UC-LP features five 125-pound stainless steel vats, a PAR-2 heat exchanger, 375,000 BTU output, liquid propane, UltraClear filtration, thermostatic controls, ENERGY STAR efficiency, and mobility casters.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this liquid propane fryer features five 125-pound vats and a total output of 375,000 BTU, ensuring long production runs without performance drops. Operators benefit from robust heat delivery and ENERGY STAR efficiency in a stainless steel design that simplifies cleanup and withstands daily commercial use.
#@@# Thermostatic Controls#@#
Operators can set precise oil temperatures with responsive thermostat controls that maintain consistent heat across all vats. Accurate regulation reduces product variance and minimizes oil degradation over extended cycles.
#@@# Five Vat Capacity#@#
The unit offers five 20-inch vats, each rated for 125 pounds of oil, allowing for the simultaneous production of multiple menu items. Parallel frying enhances throughput and reduces staging time during peak service periods.
#@@# High Heat Output#@#
With a total of 375,000 BTU delivered through a PAR-2 phased-array heat exchanger, the fryer achieves rapid recovery and uniform par-cooking. Faster recovery shortens batch intervals and supports continuous order fulfillment without cold spots.
#@@# Integrated Filtration#@#
An UltraClear built-in filtration system effectively removes particulates and extends oil life between full changes. Cleaner oil preserves flavor profiles and reduces overall oil costs while simplifying daily maintenance routines.
#@@# Durable Construction#@#
Constructed with stainless steel vats, frame, and cabinet, this unit resists corrosion in demanding kitchen environments. Smooth surfaces and removable components facilitate sanitation and limit downtime during deep cleaning.
#@@# Service Mobility#@#
Equipped with casters and two locking brakes, the fryer can be easily moved for equipment access and floor cleaning while remaining secure during operation. This mobility allows kitchens to quickly reconfigure lines and maintain regulatory cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-20-5-UC-LP by draining oil into approved containers and filtering with the built-in UltraClear system after each shift. Clean stainless steel vats and exterior with a mild alkaline cleaner; rinse thoroughly and dry to prevent corrosion. Inspect thermostatic controls and electronic ignition weekly; tighten connections and verify calibration. Check casters and brakes monthly and replace worn seals to avoid leaks.
