When throughput drives menu capability, this high-capacity natural gas fryer offers industrial-scale frying performance with reliable control and uptime. Built for continuous production, it uses phased-array heat transfer and energy-efficient technology to maintain consistent oil temperature across five 20" vats, each with 125 pounds capacity. Restaurant, institutional, and hospital kitchens benefit from dependable output, easy maintenance, and reduced energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container; filter and replace per UltraClear schedule. Wipe vats and exterior with non-abrasive detergent and soft cloth. Clean baskets, frypot rims, and controls with warm, soapy water; rinse and dry. Vacuum condenser and vents; remove grease from hoods and filters to reduce fire risk. Inspect seals and thermostatic controls. Restore gas and test ignition only when unit is fully dry.#@@#Additional Info#@#Ultrafryer B-P20-20-5-UC-NG features five 20" vats, 125 lbs each, PAR-2 heat exchanger, UltraClear filtration, thermostatic controls, electronic ignition, melt cycle, ENERGY STAR efficiency, and 375,000 BTU for high-volume gas frying.#@@#General Info#@#Description #@#
When throughput drives menu capability, this high-capacity natural gas fryer offers industrial-scale frying performance with reliable control and uptime. Built for continuous production, it uses phased-array heat transfer and energy-efficient technology to maintain consistent oil temperature across five 20" vats, each with 125 pounds capacity. Restaurant, institutional, and hospital kitchens benefit from dependable output, easy maintenance, and reduced energy consumption.
#@@# Phased-Array Heat#@#
Phased-array heat exchanger technology evenly distributes thermal energy, reducing temperature variance and rework. Consistent heat enhances product quality during continuous loads and shortens recovery after heavy use.
#@@# High Capacity Vats#@#
Five 20" stainless steel vats hold 125 pounds of oil each, supporting high-volume frying without frequent oil top-offs. Extended run times reduce labor interruptions and enable large batch preparation for cafeterias, commissaries, and banquets.
#@@# Built-In Filtration#@#
UltraClear built-in filtration removes solids and extends oil life, reducing replacement frequency and operating costs. Automated cycles simplify procedures and maintain oil clarity during peak service.
#@@# Precise Thermostatic Control#@#
Electronic thermostat controls ensure repeatable setpoints and fast recovery, delivering consistent cook profiles for breaded and battered products. Stable temperatures prevent overcooking and support food safety compliance.
#@@# Durable Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and endure rigorous cleaning protocols. Two locking casters and robust construction ensure mobility for cleaning while maintaining structural integrity.
#@@# Energy Efficiency#@#
This fryer’s energy-conscious design delivers the necessary heat output while minimizing fuel consumption. Lower utility expenses and reduced environmental impact make it an ideal choice for hospitals, universities, and multiunit operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-20-5-UC-NG by purging and filtering oil daily using the UltraClear system to remove particulates and extend oil life. Drain fat into designated containers and inspect stainless steel vats for pitting; polish with non-abrasive cleaner. Clean burners and PAR-2 heat exchanger monthly to preserve 375,000 BTU output. Verify thermostatic controls and electronic ignition weekly. Lubricate casters and test brakes after deep clean cycles.
