Built for sustained high-volume frying, this liquid propane, triple-tank fryer offers consistent thermal performance and efficient filtration to support continuous operation in commercial kitchens. The unit generates a total of 225,000 BTU and features three 125-pound capacity stainless steel vats at its core, enabling large-batch frying with minimal oil changes. Facility managers and culinary directors will value the ENERGY STAR-qualified efficiency paired with industrial-grade construction, which reduces downtime and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Drain oil and cool fryer to safe temperature. Remove baskets and wipe vats with a soft cloth and mild degreaser. Run the melt cycle to liquefy residue, then skim and filter oil using UltraClear filtration. Clean exterior and control panels with non-abrasive cleaner. Vacuum condenser and vents to remove grease. Inspect seals and thermostatic controls. Dry all surfaces before reconnecting gas and restoring operation.#@@#Additional Info#@#The Ultrafryer B-P20-20-3-UC-LP features three 125-pound stainless steel frypots, a PAR-2 heat exchanger, 225,000 BTU output, ENERGY STAR efficiency, UltraClear filtration, thermostatic controls, electronic ignition, and two baskets per vat.#@@#General Info#@#Description #@#
Built for sustained high-volume frying, this liquid propane, triple-tank fryer offers consistent thermal performance and efficient filtration to support continuous operation in commercial kitchens. The unit generates a total of 225,000 BTU and features three 125-pound capacity stainless steel vats at its core, enabling large-batch frying with minimal oil changes. Facility managers and culinary directors will value the ENERGY STAR-qualified efficiency paired with industrial-grade construction, which reduces downtime and service interruptions.
#@@# Power Distribution#@#
The system distributes 225,000 BTU across three frypots, ensuring rapid recovery and stable cooking temperatures for both sequential and simultaneous batches. Operators can maintain setpoints using thermostatic controls for precise oil management and consistent product results.
#@@# High Capacity Vats#@#
Each 20-inch vat accommodates approximately 125 pounds of frying medium, allowing for extended production runs and fewer oil replacements during peak service periods. The stainless steel construction resists corrosion and supports sanitization cycles to comply with institutional hygiene protocols.
#@@# Heat Exchanger Design#@#
A PAR-2 phased-array heat exchanger maximizes thermal transfer efficiency to the oil, reducing fuel consumption per pound of product processed. This design accelerates recovery time, ensuring product quality even when throughput demands increase.
#@@# Filtration And Maintenance#@#
An integrated UltraClear filtration system facilitates on-site oil recovery and clarity, extending the usable life of oil and lowering operating costs per pound fried. Built-in filtration minimizes manual handling and simplifies routine maintenance workflows for kitchen staff.
#@@# Controls And Ignition#@#
Electronic ignition combined with thermostatic control ensures reliable start-up and precise temperature regulation for a variety of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-20-3-UC-LP by draining and filtering oil per manufacturer intervals; operate UltraClear filtration after each shift to reduce particulate load. Clean stainless steel vats and exterior with nonabrasive detergent and soft cloth; rinse and dry thoroughly. Inspect thermostatic controls and electronic ignition monthly; tighten gas fittings and test for leaks before use. Replace door seals and casters showing wear; document maintenance and log hours per vat.