Stop compromising throughput for consistency. This gas floor fryer offers industrial-scale frying capacity while maintaining oil clarity and precise temperature control for high-volume kitchens. Designed for institutional and commercial use, it combines phased-array heat transfer, ENERGY STAR efficiency, and integrated filtration to reduce oil turnover and labor in hotels, hospitals, universities, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, unplug controls. Drain oil into containers. Wipe vats with degreaser; scrub edges with a brush. Clean filters and UltraClear system per guidelines. Vacuum condenser, vents to remove grease. Rinse surfaces with warm water, detergent; dry fully. Inspect thermostats, seals, baskets, casters; replace worn parts. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Ultrafryer B-P20-20-4-UC-LP has four 20" vats, each holding 125 lbs of shortening, with a 300,000 BTU propane system, PAR-2 heat exchangers, UltraClear filtration, thermostatic controls, electronic ignition, melt cycle, ENERGY STAR, and casters.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas floor fryer offers industrial-scale frying capacity while maintaining oil clarity and precise temperature control for high-volume kitchens. Designed for institutional and commercial use, it combines phased-array heat transfer, ENERGY STAR efficiency, and integrated filtration to reduce oil turnover and labor in hotels, hospitals, universities, and restaurants.
#@@# Four Fry Pots#@#
Four 20" vats hold 125 pounds of shortening each, enabling simultaneous production across multiple product lines. Operators can stage tasks and scale output without cross-contamination or frequent oil changes.
#@@# Phased-Array Heat#@#
PAR-2 phased-array heat exchangers distribute 300,000 BTU across the battery, maintaining uniform oil temperature under heavy loads. Consistent heat transfer reduces cold spots, improves yield, and shortens cook cycles.
#@@# Integrated Filtration#@#
UltraClear filtration extends oil life, lowering procurement costs and waste disposal frequency. Filtration simplifies maintenance and minimizes cleaning downtime.
#@@# Thermostatic Controls#@#
Electronic thermostat controls and ignition ensure accurate setpoints and reliable operation. Precise temperature management delivers consistent results and reduces variability.
#@@# Stainless Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and support sanitation compliance. Smooth surfaces and lift-off components speed up cleaning and inspections.
#@@# Mobility And Stability#@#
A caster-equipped base with two braking casters allows repositioning for cleaning or reconfiguration while ensuring stability during use. The design supports flexible layouts and service line changes.
Founded in 1998, the company tailors equipment for foodservice professionals, schools, hospitals, bars, and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Ultrafryer B-P20-20-4-UC-LP, drain and replace oil per manufacturer intervals and document volumes in gallons. Clean UltraClear filtration daily and inspect PAR-2 heat exchanger for scale; descale with approved solutions quarterly. Wipe stainless steel exterior with mild detergent and soft cloth after each shift. Check thermostat calibration monthly and verify electronic ignition sparks. Lubricate caster brakes and tighten fittings; record service actions in CSA log.
