Stop compromising throughput for consistency. This electric UltraGold fryer delivers high-capacity continuous frying with precise thermostatic control, integrated filtration, and serviceable stainless steel construction to support demanding commercial kitchens and high-volume operations. Food service managers and culinary teams will find predictable oil life, consistent cooking results, and streamlined maintenance that reduce downtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before service. Drain oil into approved containers; filter or replace using UltraClear. Scrub vats with non-abrasive degreaser and rinse. Clean frypot exteriors and vents to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency. Sanitize all food-contact surfaces to remove bacteria and meet CSA standards. Refill, restart, and test controls before service resumes.#@@#Additional Info#@#Ultrafryer B-E17-14-5-UC electric fryer delivers five 14" stainless steel vats with 35–45 pounds each capacity, built-in UltraClear filtration, thermostatic computer controls, 208 volts 3-Ph, ENERGY STAR qualified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric UltraGold fryer delivers high-capacity continuous frying with precise thermostatic control, integrated filtration, and serviceable stainless steel construction to support demanding commercial kitchens and high-volume operations. Food service managers and culinary teams will find predictable oil life, consistent cooking results, and streamlined maintenance that reduce downtime and operating costs.
#@@# Power Dense#@#
This unit provides 85,000 watts at 208 volts 3-Ph and draws 235 amps, supplying rapid recovery and stable temperature under heavy load. Operators will maintain cooking schedules and minimize temperature drops during back-to-back production.
#@@# Multi Vat Capacity#@#
Five 14-inch vats hold 35 to 45 pounds each, enabling simultaneous frying across multiple products and portions. Managers will increase output and separate allergen workflows without cross-contamination.
#@@# Integrated Filtration#@#
Built-in UltraClear filtration and a wash wand simplify oil handling to extend oil life and streamline daily filtration cycles. Kitchen staff will reduce oil spending and maintain consistent product quality with less manual handling.
#@@# Precision Controls#@#
Computerized electronic ignition with thermostatic controls and a melt cycle delivers accurate temperature management and safe oil handling during startup and shutdown. Chefs will reproduce recipes reliably and eliminate cold starts that affect throughput.
#@@# Durable Construction#@#
All-stainless steel vat and cabinet with caster mobility, including two casters with brakes, resists corrosion and supports frequent cleaning and repositioning. Maintenance teams will access components easily and uphold sanitation standards.
#@@# ENERGY Qualified#@#
This model meets ENERGY STAR criteria while operating as an electric floor fryer, improving energy efficiency compared to older equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect heating elements and thermostatic controls monthly to ensure setpoint accuracy and reduce downtime. Drain and filter oil after daily production; use UltraClear filtration and a wash wand to return shortening per manufacturer's cycle to maintain oil quality. Clean stainless surfaces and vats with mild alkaline detergent; rinse and dry before refilling.
