Stop sacrificing presentation for durability. These fully vitrified ceramic trays deliver consistent thermal performance and repeatable plating dimensions while resisting chipping and staining in high-turn environments. Food service professionals will appreciate that each rectangular tray meets rigorous dishwasher, microwave, and oven demands without glazing degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue; rinse thoroughly and air dry. For high-touch zones like tray rims and handles, disinfect with an EPA-registered sanitizer following label dilution; allow contact time, then rinse if required. Run trays through commercial dishwasher cycles; inspect for chips and remove damaged units. Regular cleaning prevents cross-contamination, shapes customer perception, avoids health-code citations, deters pests, and preserves ceramic finishes.#@@#Additional Info#@#Tuxton's Gas-551 ceramic tray measures 13.75" x 5" x 1.25" and ships by the dozen. It resists thermal shock, works in ovens and microwaves, and tolerates dishwashers, ensuring consistent plating in high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. These fully vitrified ceramic trays deliver consistent thermal performance and repeatable plating dimensions while resisting chipping and staining in high-turn environments. Food service professionals will appreciate that each rectangular tray meets rigorous dishwasher, microwave, and oven demands without glazing degradation.
#@@# Size Precision#@#
Specify exact plating dimensions with a 13.75-inch by 5-inch surface and a 1.25-inch rim height, ensuring consistent portioning and stacked storage. Operators will reduce waste and speed service because each tray accepts standard portion tools and fits common heated wells.
#@@# Thermal Durability#@#
Expect oven-safe construction that tolerates service temperatures and reheating cycles without thermal shock when used according to specifications. Chefs will reheat portions directly on the tray or move items through holding cabinets without accelerated wear.
#@@# Service Efficiency#@#
Rely on dishwasher-safe ceramic that withstands commercial wash cycles, reducing replacement frequency and labor time spent on fragile ware. Staff will maintain throughput during peak shifts thanks to fast turnarounds and low breakage rates.
#@@# Material Integrity#@#
Count on fully vitrified, lead-free ceramic that resists absorption and staining from sauces and pigments. Kitchens will maintain food safety records and reduce downtime for intensive cleaning because the construction minimizes porosity.
#@@# Aesthetic Consistency#@#
Choose sagebrush color glazing that presents neutral, professional plating backdrops across diverse menu items. Managers will standardize front-of-house presentation while minimizing the need to rotate stock for visual cohesion.
#@@# Compact Capacity#@#
Note that each tray occupies a 13.75 by 5-inch footprint and stacks efficiently for storage, allowing facilities to optimize shelving and cart space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using a nonabrasive detergent and warm water to remove oils and food residue. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and glaze for chips; replace damaged pieces to avoid contamination. Load dishwasher with space between items and use manufacturer's recommended cycle to protect finish. Preheat ovens to required temperature before placing ceramic trays and avoid thermal shock by not moving directly from freezer to oven.
