Stop compromising presentation for durability. This ceramic rectangular tray combines refined color with rugged performance to support high-volume service while maintaining consistent plating standards. Designed for commercial kitchens, the tray withstands microwave, dishwasher, and oven environments, enabling seamless transitions from prep to pass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after use with a mild detergent and warm water, scrub food residues, rinse, and air dry or towel dry. Load dishwasher per manufacturer guidelines for ceramics; avoid overcrowding. Sanitize high-touch zones like tray edges and server hands with an EPA-registered sanitizer between shifts. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Tuxton's Gas-550 Sagebrush tray measures 11.58" x 5.13" x 1.13" and holds 0.44 cu. ft. Its ceramic construction ensures vitrification, oven- and microwave-safe use, and dishwasher safety, with lead-free glazing meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This ceramic rectangular tray combines refined color with rugged performance to support high-volume service while maintaining consistent plating standards. Designed for commercial kitchens, the tray withstands microwave, dishwasher, and oven environments, enabling seamless transitions from prep to pass.
#@@# Material Strength#@#
Ceramic construction provides thermal stability and impact resistance suited to continuous use in restaurants, cafeterias, and catering. Fully vitrified composition minimizes porosity and resists staining, reducing replacement frequency and lowering lifecycle costs.
#@@# Service Capacity#@#
Each tray measures 11.58 inches by 5.13 inches with a height of 1.13 inches, providing a compact footprint that fits crowded service lines while holding standard portion sizes. The capacity of 0.44 gallons supports multiple plated items or shared presentations without crowding.
#@@# Temperature Resilience#@#
Manufacturers rate the tray as oven safe and microwave safe, allowing staff to heat, finish, and hold items on the same piece. This eliminates plate transfers and reduces handling time, increasing throughput and improving food temperature control.
#@@# Sanitation Efficiency#@#
Dishwasher-safe design withstands commercial wash cycles and cleaning chemicals, maintaining surface integrity and reducing labor associated with delicate handling. Lead-free glaze ensures compliance with food-safety requirements and simplifies health-inspection readiness.
#@@# Aesthetic Consistency#@#
Sagebrush green finish delivers a muted, professional color that complements diverse menu styles and enhances plating contrast. Uniform glaze and rectangular shape produce consistent presentation across multiple service points, aiding portion control and brand appearance.
#@@# Logistics Friendly#@#
Items ship and store in dozen quantities, enabling straightforward inventory tracking for back-of-house teams and procurement managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips, cracks, or glaze crazing and remove damaged items immediately to prevent contamination. Clean ceramic surfaces with a neutral pH detergent; scrub with a soft brush and rinse thoroughly to remove residue. Operate dishwashers at manufacturer-recommended temperatures and avoid overcrowding to ensure proper sanitation. Verify oven and microwave use limits before exposure to rapid temperature changes. Store trays flat on padded shelving to prevent chipping.