Elevate your plated presentation with a ceramic rectangular tray designed for durable daily service in cafeterias, bars, hotels, and busy dining rooms. This tray balances form and function, offering consistent heat tolerance and service-ready handling while showcasing a distinctive azure finish that complements various table settings. Tailored for food service professionals, the tray withstands intensive wash cycles and oven use without compromising its surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after service with a mild detergent and warm water; rinse and air dry. Run trays through commercial dishwasher per chemical manufacturer directions; avoid abrasive pads. Sanitize high-touch zones like tray edges, chair backs, and door handles with EPA-approved sanitizer to prevent Norovirus and cold viruses transferring between staff and customers. Clean spills promptly to deter pests and preserve ceramic finish and appearance. Inspect regularly for chips and replace damaged pieces.#@@#Additional Info#@#Tuxton’s GGE-551 Ceramic Azure tray measures 13.75" x 5" x 1.25" and holds 0.54 cu. ft. Its lead-free ceramic is microwave, oven, and dishwasher safe, while the coupe rim and 23.8-pound dozen pack meet high-volume foodservice needs.#@@#General Info#@#Description #@#
Elevate your plated presentation with a ceramic rectangular tray designed for durable daily service in cafeterias, bars, hotels, and busy dining rooms. This tray balances form and function, offering consistent heat tolerance and service-ready handling while showcasing a distinctive azure finish that complements various table settings. Tailored for food service professionals, the tray withstands intensive wash cycles and oven use without compromising its surface integrity.
#@@# Size Precision#@#
Precision in measurement supports consistent portioning and plating; the tray measures 13.75 inches by 5 inches with a height of 1.25 inches. Operators benefit from a repeatable fit for steam table inserts and pass-through stations, minimizing staging errors and enhancing speed.
#@@# Thermal Resistance#@#
The ceramic construction allows for oven use and microwave reheating without thermal shock when handled according to standard protocols. Staff can efficiently move plated items from the oven to the pass line with minimal handling steps, improving overall throughput.
#@@# Wash Cycle Durability#@#
Fully vitrified ceramic resists chipping and surface degradation through commercial dishmachine cycles, ensuring an extended service life. Facilities can reduce replacement frequency and inventory turnover while maintaining a polished appearance.
#@@# Food Safety Construction#@#
The lead-free formulation and glazed finish meet common tableware health standards, ensuring safe contact with served items. Managers can uphold supplier safety standards and mitigate liability concerns for large programs.
#@@# Styling and Service#@#
The azure glazing provides visual contrast for plated components, enhancing the perceived quality of menu items and supporting branded presentation schemes. Designers and culinary teams can achieve consistent plating aesthetics across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised pieces immediately to prevent contamination. Clean trays after each service cycle using a nonabrasive detergent and warm water; load dishwashers with similar items to balance heat distribution. Sanitize per facility protocol and verify temperature calibration. Dry trays thoroughly before stacking to prevent moisture entrapment. Store trays flat with separators to avoid abrasion and check rims for glaze wear weekly.