Elevate your plated presentation with a durable rectangular tray designed for continuous service environments. This ceramic tray effectively balances daily operational demands with consistent performance, providing a reliable platform for plated entrees, shared starters, and desserts in high-traffic settings. Food service teams gain a practical solution that withstands frequent use while maintaining a refined Mojave finish, suitable for diverse front-of-house styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and place in dishwasher when heavy soil appears. Scrub edges and underside to remove crumbs that attract pests. Sanitize high-touch ladders like serving edges and hold areas with EPA-registered sanitizer per label; allow full contact time. Inspect for chips and discard damaged pieces to prevent contamination. Regular cleaning preserves appearance, supports health code compliance, and reduces germ transfer between staff and guests.#@@#Additional Info#@#Tuxton GAJ-551 Mojave tray measures 13.75" x 5" x 1.25" and holds a dozen pieces; ceramic construction is lead-free and durable, oven-, microwave-, and dishwasher-safe for foodservice. CSA not indicated.#@@#General Info#@#Description #@#
Elevate your plated presentation with a durable rectangular tray designed for continuous service environments. This ceramic tray effectively balances daily operational demands with consistent performance, providing a reliable platform for plated entrees, shared starters, and desserts in high-traffic settings. Food service teams gain a practical solution that withstands frequent use while maintaining a refined Mojave finish, suitable for diverse front-of-house styles.
#@@# Size And Profile#@#
Measuring 13.75 inches long by 5 inches deep with a 1.25-inch rim height, this tray offers a low-profile footprint that fits pass-through windows and compact service stations. Managers will appreciate the efficient design that maximizes counter space and simplifies stacking, allowing for storage of up to a dozen pieces per case.
#@@# Durable Ceramic Construction#@#
Manufactured from fully vitrified ceramic, this tray resists thermal shock and surface wear typical in high-use operations. Chefs and line cooks receive a resilient piece that endures repeated service, reducing replacement frequency and supporting consistent plate presentation.
#@@# Thermal Performance#@#
Engineers designed this tray for oven and microwave use, allowing safe reheating and finishing operations directly on the tray. Culinary teams can shorten workflow steps by reheating items in place, minimizing transfer times and reducing handling.
#@@# Service Efficiency#@#
Dishwasher-safe construction accelerates turn times during peak periods and supports high-volume wash cycles without visual degradation. Kitchen supervisors benefit from predictable cleaning performance that aligns with fast-paced back-of-house throughput.
#@@# Food Safety And Compliance#@#
Vitrified, lead-free ceramic meets regulatory expectations for food contact surfaces and long-term service. Purchasing agents secure a component that supports compliance programs and mitigates risks associated with finish breakdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or glaze hairlines and remove damaged pieces immediately to prevent contamination. Wash with a neutral detergent in a commercial dishwasher cycle and verify waters reach sanitizing temperature. Rinse residues before loading to reduce spotting. Avoid thermal shock by preheating ovens or allowing items to reach near ambient temperature before placing in ovens or microwaves. Store trays flat with liners between layers to prevent chipping.