Engineered for continuous service and consistent cooling, this three-section worktop refrigerator combines heavy-duty construction with organized refrigerated storage to support high-volume kitchens. Designed to integrate seamlessly with prep lines, the unit offers 35.2 Cu. Ft. of chilled capacity across six full-extension drawers, ensuring rapid access and efficient mise en place. Owners benefit from a durable stainless steel top, front, and sides, along with side-mounted refrigeration that maintains stable temperatures during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and slide out for access. Clean interior with mild detergent and warm water; rinse and dry. Scrub drawer tracks and seals; inspect seals for damage and replace as needed. Vacuum condenser coil regularly to remove dust and grease. Clean exterior stainless surfaces with nonabrasive cleaner and soft cloth. Sanitize food-contact areas per CSA guidelines. Restore power only after unit is fully dry.#@@#Additional Info#@#True TWT-93D-6-HC stainless steel refrigerator offers 35.2 cu. ft. across three sections and six drawers. It operates on 115 volts, 1/5 HP, R-290 refrigerant, and has ADA height design. Measures 93.25" wide, 33.38" high, and 32.38" deep.#@@#General Info#@#Description #@#
Engineered for continuous service and consistent cooling, this three-section worktop refrigerator combines heavy-duty construction with organized refrigerated storage to support high-volume kitchens. Designed to integrate seamlessly with prep lines, the unit offers 35.2 Cu. Ft. of chilled capacity across six full-extension drawers, ensuring rapid access and efficient mise en place. Owners benefit from a durable stainless steel top, front, and sides, along with side-mounted refrigeration that maintains stable temperatures during extended use.
#@@# Stainless Steel Top#@#
The solid stainless steel top provides a robust work surface that withstands daily prep tasks and supports countertop equipment. Chefs enjoy a hygienic, easy-to-clean area that resists corrosion while maintaining a professional appearance.
#@@# Six Drawer Access#@#
Three sections with six drawers deliver organized storage for ingredients, sauces, and prepared components, streamlining service. Staff can handle peak demands more efficiently, as each drawer slides fully and offers organized inventory control.
#@@# Side Mounted Cooling#@#
Side-mounted refrigeration places the compressor outside the cabinet interior, maximizing usable storage and simplifying service access. Technicians can perform maintenance without disturbing stored products, and the system sustains consistent temperatures under load.
#@@# High Efficiency Refrigerant#@#
The unit utilizes R-290 refrigerant and a 1/5 HP compressor to balance cooling performance with energy efficiency. Facility managers can reduce operating costs while aligning with current regulatory best practices for low global warming potential refrigerants.
#@@# ADA Height Configuration#@#
Configured to ADA height, this worktop refrigerator fits under prep counters, supporting ergonomic workflows and complying with accessibility guidelines. Operators experience improved reach and sightlines during assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-93D-6-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Clean surfaces with a mild detergent and non-abrasive cloth to prevent corrosion. Remove drawers, wash in warm, soapy water, rinse, and dry completely to avoid odors. Check gasket integrity weekly and replace damaged seals for consistent temperatures. Verify level and adjust feet for proper door alignment. Schedule annual compressor and refrigerant inspections, confirm R-290 integrity, and check for leaks.
